Baking Chefs

Ingredients & Directions 2 c Ham, diced, cooked 15 oz Cheese, cottage, small — curd, drained 15 oz Cheese, ricotta 2/3 c Cheese, parmesan, grated 3 lg Eggs, beaten 1/2 c Crumbs, bread, dried 1/2 c Parsley, minced 1/4 c Onion, minced 1 ts Seasoning, Italian, dried Salt (to taste) Pepper (to taste) 1 ds […]

Ingredients & Directions 1/4 c Butter 2 Egg 1/2 c Sugar 1/2 c Sugar, brown 1/4 c Flour 1 Nutmeg 3 tb Cider vinegar 1 9″ pie shell; unbaked Prepare pie paste and line the buttered pie pan. Preheat the oven to 400. Melt butter in tin cup; beat eggs in small bowl. In large […]

Ingredients & Directions CAKE- 1 pk Yellow cake mix 1 1/3 c Water 4 ea Egg yolks 1 ts Vanilla -FILLING 3/4 c Sugar 3 ea Eggs — lightly beaten 3 tb Cornstarch 1 ts Vanilla 3 c Whole milk GLAZE- 1 c Dark chocolate fudge 3 tb Butter Frosting — (from can) Heat oven […]

Ingredients & Directions –PIE– 3 Egg yolks; well beaten 2 c Half & Half (half cream/half -whole milk) 3/4 Cc Sugar; granulated 1/3 c Flour; all-purpose 1/4 ts Salt 2 ts Butter; unsalted 1 tb Vanilla 1 1/3 c Coconut 1 Pie shell; 9″, baked MERINGUE 3 Egg whites 1/2 ts Vanilla 1/4 ts Cream […]

Ingredients & Directions 1/2 lb Cooked lamb; diced 4 oz Duck livers 3 Red onions; diced 50 g Butter 3 Cloves garlic; diced 2 Carrots; dice 1 Leek Red wine Pesto fresh herbs 1 lb Mixed potatoes; parsnips, -apples – ; cooked and pureed 6 oz Sun dried tomatoes; diced 3 tb Pesto 1/2 pt […]

Ingredients & Directions 4 Eggs 1 c Sugar 2 tb Flour 1 ts Cinnamon, ground 1/8 ts Salt 2 tb Butter; melted 1/2 c Light corn syrup 1 ts Vanilla extract 1 c Old-fashioned rolled oats 2 Granny Smith apples; peeled/ -cored/chopped 1/2 c Semisweet chocolate chips 1 9″ unbaked pie shell 1. Beat eggs […]

Ingredients & Directions -CRUMB CRUST- 1 c Flour 1/2 c Margarine 1/4 c Brown sugar 1/4 c Finely chopped pecans FILLING 1 c White sugar 2 Egg whites 2 ts Lemon juice 1 ds Salt 1 pk (10oz) frozen strawberries; -partially thawed 1 ct (8oz.) cool whip Crust: Mix all ingredients for crust with pastry […]

Ingredients & Directions 2 Eggs 3/4 c Brown sugar; firmly packed 1 9-inch pie shell; unbaked 1 c Cooked pumpkin — mashed and drained 1 c Applesauce; thick & chunky 1 tb Flour 1/2 ts Salt 1 ts Each cinnamon and ginger 1/4 ts Nutmeg 1/8 ts Each allspice and cloves 1 1/2 c Half-and-half […]

Ingredients & Directions 2 c Ham, diced, cooked 15 oz Cheese, cottage, small — curd, drained 15 oz Cheese, ricotta 2/3 c Cheese, parmesan, grated 3 lg Eggs, beaten 1/2 c Crumbs, bread, dried 1/2 c Parsley, minced 1/4 c Onion, minced 1 ts Seasoning, Italian, dried Salt (to taste) Pepper (to taste) 1 ds […]

Ingredients & Directions 4 c Dried apples or peaches 2 c Water 1/2 c Sugar 1/2 ts Cinnamon Fried pie pastry Vegetable oil Sugar Combine apples and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer about 30 minutes or until tender. Cool; mash slightly, if necessary. Stir in 1/2 […]