Baking Chefs

Ingredients & Directions Crust—- 1 1/2 c Fat-free chocolate cookie Crumbs 1 tb Oil Filling—- 2 c Miniature marshmallows 2 tb Skim milk 1 c Cool Whip? Free — thawed 2 c Skim milk 1 1/2 c Cool Whip? Free — thawed 6 oz Fat-free chocolate pudding Mix 7 Vanilla wafer cookies Preheat oven to […]

Ingredients & Directions 6 sm Carrots 6 sm Potatoes 3 c Cooked Chicken; chopped 1 Recipe Plain Pastry 1/2 c Diced Celery 12 Tiny Onions 1 Egg; slightly beaten CHICKEN GRAVY 4 tb Butter 4 tb Flour 2 c Chicken Stock Or Milk Cook vegetables until nearly tender; distribute with chicken in 6 individual casseroles. […]

Ingredients & Directions CRUST- 2 1/2 c All-Purpose Flour In small pieces 2 ts Sugar 6 tb Vegetable Shortening, Cold 2 ts Kosher Salt 6 tb (To 8) Ice Water 1/4 lb Unsalted Butter, Cold — cut -FILLING 1/2 c (+ 2 Tbs) Sugar 6 c Fresh Blueberries — 1/2 ts Ground Cinnamon Cleaned 1/4 […]

Ingredients & Directions 6 qt WATER; WARM2 13/16 c WATER; COLD 1 1/2 qt WATER; COLD 15 oz BUTTER PRINT SURE 23 EGGS SHELL1 3/16 lb MILK; DRY NON-FAT L HEAT 15 oz STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB1 7/16 lb COCONUT SWEETNED PRE 12 oz COCONUT SWEETNED PRE1 13/16 lb SUGAR; […]

Ingredients & Directions -PASTRY- 300 g Plain flour 150 g Butter; cold 1 pn Salt 2 Egg yolks 100 ml Ice cold water FOR THE FILLING 650 g Poached game; (i.e. rabbit, ; venison, partridge, ; wood pigeon, ; pheasant, hare, ; grouse) 1 pt Game stock; poaching liquid ; will do 1 pk Gelatine […]

Ingredients & Directions 2 c Vegetables 1/4 c Vegetable oil or butter 1/4 c Flour 2 OXO chicken bouillon cubes 1/4 c Hot water 1 c Milk 1/4 ts Poultry seasoning Salt Pepper 2 c Chicken/turkey cubes;cooked Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and […]

Ingredients & Directions 2 sm Eggplants; (about 1/2lb. -each) Salt for sprinkling on top -of the eggplant 1 lg Garlic clove; finely chopped 2 tb Fine dried bread crumbs 1 ts Minced fresh oregano; or 1/2 -teaspoon dried oregano 1 tb Chopped fresh italian -parsley 1 tb Extra-virgin olive oil; plus -additional oil for -drizzling […]

Ingredients & Directions 1 c Dried tart cherries 4 c Apple 1 c Granulated sugar 1/4 c All-purpose flour 1/2 ts Ground cinnamon 1 tb Butter or margarine Two-crust pie pastry 1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine cherries and apple slices. 3. In a small bowl, stir […]

Ingredients & Directions -ROBERT KETCHAM (SVCB33B) 1 c Semi-sweet choc. bits 6 oz Each cream cheese; softened 1/8 ts Salt 2 Eggs; separated 3/4 c Brown sugar 2 ts Vanilla 1 c Heavy cream -CRUST- 1 1/2 c Graham cracker crumbs 1/4 c Brown sugar 1 Sq. unsweetened choc. ; melt 1/3 c Butter or […]

Ingredients & Directions -Karen Thackeray 2 pk Unflavored gelatin 2 tb Cold water 2 1/4 c Lowfat evaporated milk; -UNDILUTED & divided 16 oz Can solid pack pumpkin 6 tb Dark brown sugar; packed OR -low-cal sweetener equivalen 1 ts Pumpkin pie spice 1 ts Vanilla extract In medium bowl, sprinkle gelatin over cold water […]