Baking Chefs

Ingredients & Directions 4 oz PHILADELPHIA BRAND Cream -Cheese; softened 1 tb Milk* 1 tb Sugar 1 1/2 c Thawed COOL WHIP Whipped -Topping 1/4 c Toasted chopped pecans 1 Graham cracker crumb crust 1 c Cold milk or half and half 16 oz Pumpkin 2 pk (4-serving size) JELL-O -Vanilla Flavor Instant -Pudding 1 […]

Ingredients & Directions 1 ea Fruit, drained – I used Pineapple, cherries, and Strawberries 1 ea Phyllo dough 1 ea Pam or other spray oil (regular oil in a pump spray Bottle would be cheaper and Equally effective) 1 ea Flour and sugar, 50-50 Mixture, about 1/2c per cup To cup and a half of […]

Ingredients & Directions -CHOCOLATE COOKIE CRUST- 1 pk (12-oz) Nestle Toll House -semi-sweet chocolate -morsels; divided 3 tb Butter 1 1/4 c Chocolate wafer crumbs -FUDGE SAUCE- 1 1/2 c Nestle Toll House semi-sweet -chocolate morsels; reserved -from 12-ounce package 1/2 c Heavy cream 3 tb Butter 1 tb Coffee flavored liqueur FILLING 1 qt […]

Ingredients & Directions 3 Eggs — lightly beaten 1 ts Vanilla 1 c Sugar 1 c Pecan Halves Or Pieces 1 c Light Corn Syrup 1 9 Inch Pie Shell — unbaked 1 tb Butter — melted Beat eggs, add sugar, corn syrup, and butter and mix together until well blended. Stir in vanilla and […]

Ingredients & Directions -CRUST- 1 c Wheat Pastry Flour 1/2 c Unsalted butter, cut up 1/4 ts Salt 1/4 c Ground Pecans 3 tb Ice Water FILLING 1 c Maple Syrup 1 c Sugar 4 lg Eggs, lightly beaten 3 tb Unsalted Butter, melted 1 tb Vanilla 1 tb Lemon Juice 1/2 ts Lemon Zest […]

Ingredients & Directions 1 Jar roasted macadamia nuts; -rinsed, dried (3 ; 1/2-ounce) 1 c Fine vanilla wafer cookie -crumbs; (about 26 cookies) 1 tb Sugar 1/4 c Butter; melted (1/2 stick) 1/2 c Plus 2 tablespoons fresh -lime juice 1 ts Unflavored gelatin 3 Egg yolks 1 14 ounce can sweetened -condensed milk 1 […]

Ingredients & Directions 1 pk (4-serv) Strawberry jello -gelatin 2/3 c Boiling water 1/2 c Cold water Ice cubes 3 1/2 c Cool whip topping, thawed 1 c Strawberries, hulled and -sliced 1 pk 9-inch graham cracker crumb -crust, cooled Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 […]

Ingredients & Directions 6 oz (1 cn) frozen apple juice -unsweetened concentrate 2 tb Rounded all purpose flour; 1 ts Cinnamon 1/4 ts Salt 5 To 7 apples 1 tb Butter or margarine Nutmeg (optional) 1 9″ double-crust pie shell -unbaked In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt. Stir […]

Ingredients & Directions 4 oz PHILADELPHIA BRAND Cream -Cheese; softened 1 tb Milk 1 tb Sugar 2 ts Lime juice 8 oz COOL WHIP Whipped Topping; -thawed 6 oz Graham cracker crumb crust 2 c Cold milk 2 pk (4-serving size) JELL-O -Vanilla Flavor Instant -Pudding 2 ts Grated lime peel Thawed COOL WHIP Whipped […]

Ingredients & Directions FILLING—– 5 lg Ripe pears (about 2 3/4 Pounds) 1/4 c Apple juice 1/4 c Packed light-brown sugar 1/4 c Granulated sugar 2 tb All-purpose flour 2 tb Lemon juice 1/2 ts Each ground cinnamon, ginger Nutmeg Crust—- 4 Sheets phyllo dough, thawed Non-stick cooking spray 1 ts Granulated sugar 1. Heat […]