Baking Chefs

Ingredients & Directions 3 Slightly beaten eggs 1 c Corn syrup 1 c Sugar 2 tb Melted butter 1 ts Vanilla 1 1/2 c Pecans 1 Unbaked (9″) pastry shell In large bowl, stir eggs, syrup, sugar, butter & vanilla until well blended. Stir in pecans. Pour into shell. Bake in 350 oven for 50-55 […]

Ingredients & Directions 36 Eggs 3 3/4 c Milk 4 tb Vanilla 3 lb Butter — melted 3/4 c Cornmeal 11 9 Inch Pie Shells — 3/4 c Lemon Juice -unbaked 1 ga Sugar Mix the above and pour into 11 unbaked 9-inch pie shells. Sprinkle pecans or coconut on top if desired. Bake 35 […]

Ingredients & Directions -MINCEMEAT FILLING- 4 oz Tempeh 2 Apples, peeled, cored, diced 1/2 c Raisins 1/2 c Currants 1/2 c Dates, chopped 1/3 c Pecans, chopped 1/2 c Maple syrup 1/2 c Orange juice 1 tb Orange peel, grated 1 ts Cinnamon 1/2 ts Mace PIE CRUST 1 2/3 c Wholewheat pastry flour 1/4 […]

Ingredients & Directions 2 Frozen or refrigerated 9″ -pie crusts (or one 9″ deep-dish pie -crust) 1 pk Frozen Egg Scramblers – (4 -oz); thawed 1 cn Solid-pack pumpkin; (16 oz) 1/3 c Granular corn fructose (available at health-food -stores) 2 Envelopes Sweet ‘N Low brown -sugar substitute 1/2 ts Salt 1 ts Ground cinnamon […]

Ingredients & Directions 2 Envelopes DREAM WHIP 1 pk (3oz) any fruit flavor jello 2/3 c Boiling water 2 c Ice cubes 1 c Diced fruit of your choice Prepare topping mix as per pkg. instructions. Add ice cubes and stir until jello starts to thicken (2-3 mins.) Remove unmelted ice. Add topping to and […]

Ingredients & Directions 2 c (500 ml) about 340 g(12 oz) Pitted Prunes, halved 1 c (250 ml) chopped Walnuts Pastry for 2-crust 22 cm (9- Inch) Pie 1/2 c (125 ml) Port or Brandy 28 oz (795 ml) jar Prepared Mince- Meat Beaten egg, for glaze Sugar Combine prunes and port in covered container; […]

Ingredients & Directions 4 oz PHILADELPHIA BRAND Cream -Cheese softened 1 tb Milk 1 tb Sugar 8 oz COOL WHIP Whipped Topping -thawed 1 Prepared chocolate flavor -crumb crust 2 c Cold milk 2 pk (4-serving size) JELL-O -Chocolate Flavor Instant -Pudding COOL WHIP Whipped Topping -optional MIX cream cheese, 1 tablespoon milk and sugar […]

Ingredients & Directions 4 Whole Chicken Breast Halves -Without Skin, Cut In 1/2″ -Pieces 1 lg Baking Potatoes, 1/4-Inch -Dice 1 sm Onion, Sliced Thin 2 md Carrot, 1/4-Inch Dice14 1/2 oz Chicken Broth, Defatted 1/2 ts Poultry Seasoning 1/2 ts Salt 1/8 ts Pepper 1/4 c Flour 1/2 c Fat-Free Sour Cream 6 Sheets […]

Ingredients & Directions 2 c All-purpose flour 1 ts Salt 3/4 c Crisco shortening 5 tb Cold water 1. Combine flour and salt in large bowl. Cut in shortening using pastry blender or 2 knives until mixture forms pea-sized pieces. 2. Sprinkle with water, 1 tablespoon at a time. Toss with a fork until mixture […]

Ingredients & Directions 2 c Sugar 1/4 c Butter — melted 1 tb Flour 1/4 c Milk 1 tb Yellow Cornmeal 4 tb Lemon Juice 4 Eggs — unbeaten 1 9 Inch Pie Shell — unbaked 1/2 ts Vanilla Combine dry ingredients and stir in eggs, vanilla, butter, milk and lemon juice. Pour into an […]