Maple Custard Pie

Ingredients & Directions 1 c Maple sugar; packed -or- 1 c -light brown sugar plus 1/4 ts -“Mapeline” (maple extract) 2 tb Butter 1 1/2 c Milk; scalded 1 tb Cornstarch 1/2 c Cold milk 3 Eggs; slightly beaten 1/2 ts Salt 1 9-inch unbaked pie crust Nutmeg to taste This pie is unusually good […]

Read More »

Low-fat Turkey Pot Pie

Ingredients & Directions 2 1/4 c Chicken broth; defatted 1/2 c Chopped celery 1/4 c Chopped onions 2 md Carrots 3 tb Cornstarch 1 3/4 c Evaporated skim milk 3 c Cooked and chopped turkey -breast 1 c Frozen peas; thawed 1/4 c Snipped fresh parsley 1/2 ts Dried sage 3 Sheets phyllo dough How […]

Read More »

Light And Fresh Cranberry Pecan Pie

Ingredients & Directions -CRUST- 2 tb Corn oil margarine, melted 1 c Graham-cracker crumbs – (14 squares) 2 tb Sugar 1 tb Non-fat milk FILLING 1 oz Semisweet chocolate – (2 squares) 1/2 c Corn oil margarine 2 c Fresh cranberries, rinsed 1/3 c Brown sugar, firmly packed 1/3 c Chopped pecans 1 tb Sherry […]

Read More »

Sugar Pie From Hotel Paulin

Ingredients & Directions Pastry for 9″ pie 2 c Brown sugar; packed 2 tb Flour; all purpose Salt; pinch 2 Eggs 1 Egg yolk 1 c Milk 1 ts Vanilla Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric […]

Read More »

Clam And Chicken Pie

Ingredients & Directions 1 Whole chicken; 3 to 3-1/2 -lbs 1/2 c “Chicken Soup Stock” (see -recipe); or chicken broth 1/2 c Cream; half-and-half or milk 2 tb Each butter & flour; cooked -to form a roux 1 ts Salt 1 ds Cayenne pepper 2 cn (6.5-oz) diced clams; -drained 2 Hard boiled eggs; sliced […]

Read More »

Murphey’s Slip Slide Custard Pie

Ingredients & Directions 3 Eggs 2 c Milk 1/2 c Sugar 1 ts Vanilla 1/4 ts Salt Sprinkle Nutmeg Beat eggs slightly. Add sugar, salt, milk and vanilla. Stir well to blend. Grease a 9-inch GLASS pie pan and set it in a pan of water. Pour custard mixture into pie pan and sprinkle with […]

Read More »

Maple Chiffon Pie

Ingredients & Directions 1 Baked 9-inch pie shell 1 Envelope unflavored gelatin 1/4 c Cold water 3 Egg yolks 2/3 c Pure maple syrup 1/3 c Hot milk or half-and-half -(do not boil) 1 ts Vanilla extract 3 Egg whites, at room temp 1/8 ts Cream of tartar 1/8 ts Salt 1 c Heavy whipping […]

Read More »

Low-fat Pumpkin Cheesecake Pie Pt 2

Ingredients & Directions See part 1 firmly on the cheese to force out as much liquid as possible, making relatively dry curds. Transfer the cottage cheese to a food processor and process for 2 full minutes or until absolutely smooth, without a trace of graininess. Add the cream cheese, yogurt, sugar, flour and vanilla. Process […]

Read More »

Light And Dreamy Pie

Ingredients & Directions 2 Envelopes Dream whip topping -mix 1 pk Strawberry jello powder; 85 -grams 2/3 c Boiling water 2 c Ice cubes 1/3 c Mashed strawberries 1/3 c Whole raspberries 1/3 c Blueberries 1 9″ graham wafer pie crust Prepare dessert topping according to directions on package. Dissolve jello in boiling water. Add […]

Read More »

Sugar Pie – Hotel Paulin

Ingredients & Directions Pastry for 9″ pie 2 c Brown sugar; packed 2 tb Flour; all purpose Salt; pinch 2 Eggs 1 Egg yolk 1 c Milk 1 ts Vanilla Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric […]

Read More »