Double Coconut Cream Pie

Ingredients & Directions 1 Pie shell, 9″, baked FILLING 1/3 c Sugar, granulated 1/4 c Cornstarch 1/4 ts Salt 2 c Milk, whole 1 cn Cream of cocnut (8oz) 3 Egg yolks; beaten 2 tb Butter/margarineter 1 c Coconut, flaked 2 ts Vanilla MERINGUE 3 Egg whites 1/2 ts Vanilla 1/4 ts Cream of tartar […]

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Philadelphia Apple Pie

Ingredients & Directions -CRUST- 1 1/2 c Flour 1 ea Stick butter,cut in pieces 4 tb Ice water 1/4 ts Salt 1 x Cinnamon FILLING 8 ea Apples,sliced 1 ea Egg 1 c Sugar 1 1/2 c Sour cream 2 ts Vanilla 1/3 c Flour 1/8 ts Salt TOPPING 1/3 c Brown sugar 1/4 lb […]

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Murphey’s Pie Crust

Ingredients & Directions 2 c Flour 2/3 c Shortening 1 ts Salt 1/4 c Icy Cold Milk Mix flour and salt. Add shortening and mix with 2 knives or a pastry blender until the mixture is the size of small peas. Add cold milk gradually until dough can be gathered into a ball. (all of […]

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Mango Pie

Ingredients & Directions 1 Pie shell; 10-inch prepared 5 Ripe mangoes; sliced 1 c Sugar 3 tb Cornstarch 1 Egg; lightly beaten, or 1/4 c Liquid egg substitute 1 c Heavy cream 1 1/4 ts Vanilla extract 1/8 ts Salt 1/2 ts Cinnamon 1/4 ts Nutmeg 4 tb Butter or margarine 1/2 c Coarsely chopped […]

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Low-fat Pumpkin Cheesecake Pie Pt 1

Ingredients & Directions ***GRAHAM-GRAPE-NUTS CRUMB -CRUST FOR; prepared, but -not -9-INCH PIE, PREPARED, BUT- 12 Graham cracker squares; (16 -square for ; 10-inch plate) (2 ; 1/2-inch) 1/3 c Grape-Nuts cereal; (1/2 cup -for 10-inch ; plate) 2 tb Granulated sugar 1 tb Hazelnut; walnut, or canola ; oil 1 ts Unsalted butter; melted (2 […]

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Light ‘n Fruity Pie

Ingredients & Directions 3 oz Strawberry gelatin powder; -or any flavor 2/3 c Boiling water 2 c Ice cubes 8 oz Cool Whip?; thawed 1 c Fresh strawberries; sliced -(or sliced peaches, -bananas, or whole -raspberries or blueberries) 1 pk Graham cracker pie crust; 9 -inch OPTIONAL 8 3/4 oz Canned peaches (1 can) -apricots; […]

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Sugar Pie )

Ingredients & Directions 1 ea Can eagle brand milk 1 c Corn syrup 1 ts Vanilla Put in pan and cook till thick, pour into unbaked pie shell and sprinkle with nuts. Bake 10 min. at 425 then lower heat to 350 and bake 30 or 40 min. Yields 6 Servings

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Double Chocolate Pudding Pie

Ingredients & Directions 1 1/2 c Cold skim milk, divided 1 pk Jell-O Devil’s food flavor Fat free instant pudding & Pie filling (4-serving size) 8 oz Cool Whip Lite Topping, -thawed, divided 1 Keebler reduced fat graham Cracker pie crust 1 pk Jell-O White chocolate fat Free instant pudding & pie Filling (4-serving size) […]

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Peter’s Scrimshaw Inn Rum Pie

Ingredients & Directions 1 1/4 c Milk 1/2 c Sugar 1/4 ts Salt 3/8 c Milk 3 tb Flour 2 tb Cornstarch 2 Egg yolks 1/2 ts Vanilla 3 tb Butter 2 tb Dark Myers’s rum Baked 9-inch graham cracker -crust Whipped cream Bittersweet chocolate; grate Combine first three ingredients and bring to a boil. […]

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Citrus Chiffon Pie

Ingredients & Directions 1 Envelope unflavored gelatin 1/2 c Sugar Dash salt 4 Egg yolks 1/2 c Lemon juice 1/2 c Orange juice 1/4 c Water 1/2 ts Lemon peel, grated 1/2 ts Orange peel, grated 4 Egg whites 1/3 c Sugar 1 9-in baked pastry shell Thoroughly mix gelatin, 1/2 cup sugar, and salt […]

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