Baking Chefs

Ingredients & Directions 1 pk (3 Oz) Cream Cheese pn Salt 1/2 c Powdered Sugar 1 dr Red Food Coloring 1 c Dream Whip 2 c Dream Whip 1 cn (16 Oz) Sour Cherries 1 Ten-Inch Pie Crust — baked 2 tb Cornstarch Soften cream cheese and blend with powdered sugar until smooth. Fold in […]

Ingredients & Directions 1/2 pk (15 oz.) refrigerated -piecrusts 1 Envelope unflavored gelatin 1/3 c Lime juice 1 cn (14 oz.) sweetened condensed -milk 1/4 c Rum; optional 1 Jar (26 oz.) mango slices 1 c Whipping cream 2 tb Sifted powdered sugar Fresh mint sprigs; for -garnish Fit piecrust into 9 inch pieplate according […]

Ingredients & Directions Ready-prepared pie crust; (4 -grams or less of fat per -slice) 1/4 c Light butter; melted 1 c Sugar 2 lg Eggs 2 lg Egg whites 1 1/2 c Fat-free buttermilk 2 1/2 tb All-purpose flour 1/2 ts Ground cinnamon 1/4 ts Salt 1 tb Vanilla flavoring 1) Preheat oven to 425 […]

Ingredients & Directions 1 Graham cracker crust 2 sm Bananas 1 qt Softened vanilla ice cream Hot fudge sauce, unheated Pineapple preserves Chopped nuts Whipped topping Maraschino cherries Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Top with unheated hot fudge, pineapple preserves, a dollop of cream, nuts […]

Ingredients & Directions FILLING 1 pk Sugar free chocolate pudding 2 Bananas 2 1/4 c Milk -CRUST- 6 tb Peanut butter 1 tb Honey 2 c Rice crispies TOPPING 1 Cool whip light Mix peanut butter with honey. Then mix in rice crispies. Press in pie plate with metal spoon,build up edge. Slice banana over […]

Ingredients & Directions 2 pk Jello Chocolate or Chocolate Flavor Pudding and Pie Filli 3 1/2 c Milk 2 tb Butter or margarine 2 Squares Baker’s Semi-sweet c 1 Baked 9″ pie shell,cooled Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full […]

Ingredients & Directions -DONNA COUNTRYMAN (RFGR23B) RECIPE # 1 3 tb Brown Sugar 1 ts Sea Salt 3/4 c Buttermilk 2 tb Apple juice CONCENTRATE 1 1/2 tb Butter; or margarine 3/4 c Plain sliced CANNED apples -cut up 1 1/2 ts Cinnamon 1/2 tb Dough Enhancer 3 1/2 c Better for Bread Flour 2 […]

Ingredients & Directions 1/4 lb Salt pork 1 lb Salmon streak;or fillets -skinned & cut into pieces 2 tb Flour;all purpose 1/4 c Celery;chopped 1 tb Onion;finely chopped 1 Potato; medium, peeled & -sliced -Salt & ground white pepper Pastry for double crust 9″ -pie Cipate au Salmon “This traditional salmon dish comes from Auberge […]

Ingredients & Directions 2 c Flour 1/4 ts Salt 1 c Shortening 1/2 c Cold Water Combine flour with shortening until mixture resembles small peas. Add salt and water and blend only until dough holds together. Cover tightly with plastic wrap and store in refrigerator until next day. Roll out to make a double crust […]

Ingredients & Directions -CRUST- 1 1/2 c Low-fat graham cracker -crumbs 1 tb Oil FILLING 2 c Fat-free frozen vanilla -yogurt; thawed 1/4 c Malted milk balls; crushed 1 tb Skim milk 2 tb Chocolate malted milk 3 tb Marshmallow cream 1 tb Skim milk 1 c Cool Whip. Free Preheat oven to 350. Prepare […]