Baking Chefs

Ingredients & Directions Pastry for 9″ pie 2 c Brown sugar; packed 2 tb Flour; all purpose Salt; pinch 2 Eggs 1 Egg yolk 1 c Milk 1 ts Vanilla Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric […]

Ingredients & Directions 2 c Flour 2 ts Sugar 2 tb Cocoa 1/2 c Butter 1/2 ts Salt 1/4 c Water CHOCOLATE FRANGELICO PIE PASTRY: Cut butter into dry until resembles coarse crumbs. Pour water into centre and gently bind by hand. Chill 20 min. Roll regularly for one crust pie. FILLING: 3 ea eggs […]

Ingredients & Directions 3 Egg whites 1/2 ts Baking Powder 1/8 ts Salt 1 ts Vanilla 1 ts Vinegar 1 ts Water 1 c Sugar Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like […]

Ingredients & Directions 1 pk (21 oz.) brownie mix, -prepared as directed 1 c Nuts, coarsely chopped 2 Frozen 8- or 9-inch pie -shells Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie mixture should be […]

Ingredients & Directions 1 c Margarine 1 c Brown sugar 1 Handful* raisins 1 Handful* peanuts 1 Handful* chocolate chips 2 c Flour (white or half white -and half whole-wheat) 1 ts Baking soda 2 ts Milk Cream shortening and sugar till smooth. Add all the handfuls. Mix well, then add combined flour and baking […]

Ingredients & Directions 4 c Fresh tart cherries 1 1/3 c Sugar 2 tb -plus 2 ts Quick-cooking tapioca 2 tb Kirsch; optional -Pastry for 9″ double-crust Pie shell; unbaked 2 tb Butter Preparation time: 35 minutes. Cooking time: 50 minutes. 1. Heat oven to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, […]

Ingredients & Directions 1 c Sugar 2 ts Vanilla Extract 1/2 c Solid White Vegetable FILLING: -Shortening 1/2 c Butter, Softened (1 Stick) 2 c Unbleached Flour 7 1/2 oz Marshmallow Creme (1 Jar) 1/2 c Unsweetened Cocoa Powder 3/4 c Confectioners’ Sugar 1 1/2 ts Baking Soda 1/4 c Solid White Vegetable 1 ts […]

Ingredients & Directions 1 Can eagle brand milk 1 c Corn syrup 1 ts Vanilla Put in pan and cook till thick, pour into unbaked pie shell and sprinkle with nuts. Bake 10 min. at 425 then lower heat to 350 and bake 30 or 40 min. From Yields 6 Servings

Ingredients & Directions 3 1/4 oz Jello Vanilla Pie Filling 1 lg Egg, Slightly Beaten 1 c Corn Syrup 1 c Chopped Pecans 3/4 c Evaporated Milk 1 Unbaked 8″ Pie Shell Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at […]

Ingredients & Directions 3 Egg whites 1 ts Cream of tartar 1 pn Salt 6 tb Sugar Beat the egg whites till they form soft peaks. Add the cream of tartar and salt and continue beating till the whites are stiff but not dry. Add sugar, a little at a time, beating it in well. […]