Classic Pecan Pie
Ingredients & Directions 3 Eggs 1 c Sugar 1 c Corn syrup 2 tb Margarine; melted 1 ts Vanilla 1 c Pecan halves; (up to 1-1/2) Easy-as-pie crust; (posted -separate) Preheat oven to 350 degrees F. In medium bowl beat eggs slightly. Add sugar, corn syrup, margarine and vanilla; stir until well blended. Stir in […]
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