Baking Chefs

Ingredients & Directions 1 10-inch buttery pie crust FILLING 1 1/2 c Persimmon pulp; (5-6 fruits) 1 1/2 c Cream 2 tb Flour 1 c Sugar 2 tb Unsalted butter; melted 4 Egg yolks 1 Egg; whole 1 ts Vanilla extract ———————STICKY PECAN PRALINE CRUMBLE——————— 2 c Pecan halves or pieces 1 c Sugar 1/4 […]

Ingredients & Directions 125 g Plain flour; (4oz) 1 tb Caster sugar 50 g Butter; (2oz) 1 md Size egg yolk 1 tb Cold water FILLING 125 g Chopped pecan nuts; (4oz) 2 md Size eggs 50 g Soft dark brown sugar; (2oz) 150 g Golden syrup; (5oz) 25 g Melted butter; (1oz) 12 Pecan […]

Ingredients & Directions 4 Artichokes; large 1 Lemon 4 White bread; slices 1/2 c Olive oil 1/3 c Parsley; chopped 3 Garlic cloves; chopped Salt & pepper; to taste Water 4 tb Olive oil Cut off artichoke stems; slice and reserve. Remove and discard hard outer leaves of artichokes. Cut sharp tips off remaining leaves […]

Ingredients & Directions 1 cn (16 oz.) pumpkin puree 1 Evaporated (12 oz.) skim -milk 3/4 c Sugar 1/2 c Egg whites 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Allspice 2 ts Vanilla extract, pure From Healthy Cooking- Preheat oven to 325 degrees F. Mix all ingredients together in a large mixing bowl or […]

Ingredients & Directions 1/2 c Brown Sugar Or Maple Grated -Sugar 1/3 c Sweet Cider 3 Whole Eggs; Separated 1/2 ts Ground Nutmeg 1 ts Butter 1/2 c Raisins; Seeded 1 Whole 8″ Pie Shell; Baked 1/3 c Sugar 1. Combine sugar and cider; heat until dissolved. 2. Beat egg yolks; stir into sugar mixture […]

Ingredients & Directions 2 Eggs,slightly beaten 1/4 ts Ground cloves 1 3/4 c Libby’s solid pack pumpkin 3/4 c Sugar 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger 1 1/2 c Undiluted evaporated milk 1 9″ unbaked pie crust Ready-whip topping Preheat oven to 425 degrees.Combine filling ingredients in order given;pour into […]

Ingredients & Directions No Ingredients Found T A S T Y T O P P I N G S F O R P U M P K I N P I E S ============================================================= Here are three excellent toppings for your pies. they are all designed for a 9-inch pie and work on any of […]

Ingredients & Directions 1/2 c Butter 2 oz Chocolate, unsweetened 1 c Sugar 3 Eggs, lightly beaten 1/4 c Creme de cacao liqueur 2 tb Flour (all-purpose) 1 1/2 ts Vanilla extract 1/8 ts Salt 1 Pie shell, baked Vanilla ice cream or -sweetened whipped cream -(optional) Preheat oven to 350 degrees F. In a […]

Ingredients & Directions 9 c Blueberries Grated rind of 1 lemon 2 tb Lemon juice 2 tb Flour 2/3 c Sugar 1/4 c Quick-cooking tapioca 1 pn Salt 2 ea Refrigerated pie crusts 2 tb Margarine, cubed Put the rack in the center of the oven; preheat the oven to 450?F. Set aside a deep […]

Ingredients & Directions 6 tb Butter or margarine 3/4 c Cream cheese 2 c Flour 1 c Yellow cornmeal 2 tb Oil 1 lg Onion, chopped 2 cl Garlic, minced 1/2 lb Ground beef 1 1/2 tb Mild chili powder 1 12 1/2 oz. can chopped -tomatoes 1 16 oz. can red kidney beans, -drained […]