Baking Chefs

Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Ketchup 1 ts Salt 1/8 ts Red pepper flakes 1 tb Sugar 1/2 c Water Combine all ingredients in saucepan. Bring to boil, ten simmer and stir until sugar is dissolved. Cool and serve on meat. 1 pint. Yields 1 Servings

Ingredients & Directions 1 c Water 1 Env knox unflavored gelatine 1 .20 oz kool aid unsweetened Drink mix (strawberry flav.) 8 1 g packets equal sugar sub 1 Recipe low cal whipped topp- Ing 2 tb Instant dry milk 9 Inch graham cracker crust (see diabetic recipe) 9 Fresh strawberries (optional) Combine water and […]

Ingredients & Directions -CRUST- 2 c Kellogg’s Cocoa Krispies; -finely crushed 1 1/3 c Flour 2/3 c Cold butter or margarine; -cut into bits 2 tb Milk; (up to 4) FILLING 1 c Semisweet chocolate chips 2 1/4 c Chopped pecans 2/3 c Firmly packed light-brown -sugar 2/3 c Light corn syrup 3 lg Eggs […]

Ingredients & Directions ORANGE SHORTCRUST PASTRY 225 g Plain Flour 55 g Icing Sugar A Pinch of Salt 1 Orange; (zest) 225 g Unsalted Butter 1 Egg 1 tb Milk FILLING 350 g Apples; (peeled and cored) 25 g Butter 25 g Caster Sugar 350 g Strawberries 1. In a large bowl, sift the flour, […]

Ingredients & Directions Pastry for 9 inch Pie 10 Fresh Peaches 1/2 c Sugar 1/2 ts Nutmeg 1 Egg 2 tb Cream 1/4 c Brown Sugar 1/4 c Softened Butter 1/2 c Flour plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix together until crumbly: brown […]

Ingredients & Directions PUMPKIN 3 lb Makes 2 pints -PUMPKIN PIE FILLING- -Use measurements from -recipe; EXCEPT omit cloves -your favorite pumpkin pie PUMPKIN 1. Choose finely textured, ripe, and beautifully colored pumpkins. 2. Wash, cut in quarters or small pieces, and remove seeds. 3. Cook in boiling water, steam, pressure cook, or oven cook […]

Ingredients & Directions 2 Pastry for 9″ pie; unbaked 4 c Raspberries 1/4 c Minute tapioca 3/4 c Sugar 1/4 ts Almond extract 1 tb Lemon juice Preheat oven to 400 degrees F. Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15 minutes. Fill pastry lined 9 inch pie plate […]

Ingredients & Directions 4 3/4 dl All-purpose flour 1/2 ts Salt 170 g Unsalted butter; chilled 40 g Margarine or veg. shortening 1/2 dl Ice water (or as needed) *Note: If using vegetable shortening, it should be chilled. In a large bowl, sift the flour and salt. Cut the chilled butter and margarine into 1 […]

Ingredients & Directions 1 Chocolate ready-to-use pie -crust 1/4 c Milk 6 c Mini marshmallows 1/3 c Green creme de menthe Green food coloring 1 ts Vanilla 4 c Whipped cream Grated chocolate for garnish Date: Tue, 12 Mar 96 6:01:52 EST submitted by: mariani@duq2.cc.duq.edu (Gene Mariani, Pittsburgh PA) I’m not sure where, exactly, I […]

Ingredients & Directions 1/2 c WW Chocolate Ice Milk (Softened) 1 c Light Cool Whip (thawed) 1 pk Sugarfree Chocolate Pudding (prepared) 1/4 c Crunchy Peanut Butter 3 oz Grapenuts FOOD EXCHANGES 1/2 Milk, Fat, Bread, Protein, Fruit 35 Optional Calories Spray an 8″ or 9″ pie pan with Pam. In a large bowl, combine […]