Pecan Pie Not Too Sweet
Ingredients & Directions 3 Eggs; large, lightly beaten 1/2 c Sugar 1 c Corn syrup; dark 1/4 c Sour cream 2 ts Vanilla 1/4 ts Salt 1 1/4 c Pecan halves 1 Pie shell; baked 9″ Preheat oven to 400F. Whisk eggs, sugar and corn syrup together in large bowl till thoroughly combined. Then vigourously […]
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