Lemon Pie
Ingredients & Directions 1 cn (12 oz) lemon juice, -undiluted* 16 oz Whipped topping 1 cn (14 oz) sweetened condensed -milk 2 9″ graham cracker crusts –or- 24 sm Graham cracker tart crusts Mix juice, topping and milk together. Pour into crusts. Freeze at least 4 hours (overnight is better). *or any flavor Yields 1 […]
Read More »
