Baking Chefs

Ingredients & Directions 1 (9″) graham cracker baked Pie shell 1 pk (8-oz) cream cheese, softend 1 cn (14-oz) Eagle brand sweeten- Ed milk (not evaporated Milk) 1/3 c Real lemon juice 1 ts Vanilla extract Golden lemon topping: 1/3 c Sugar 2 1/2 ts Cornstarch 1/2 c Water 1/4 c Real lemon juice 1 […]

Ingredients & Directions 2 Cans Sliced Apples Drained (Comstock) 2 ts Sweet ‘n Low 1 ts Cinnamon 1/2 ts Nutmeg 1 tb Butter or marg. (optional) 2 tb Flour 1 c Crushed Unsweetened Pineapple packed in Own juice. Do not Drain. 1 Your favorite Pie crust In large bowl combine apple slices and all ingredients […]

Ingredients & Directions 6 oz Pkg Nestle Chocolate Chips 6 oz Pkg Nestle Butterscotch -Chips 1/4 c Peanut butter 4 c Rice Krispies Chocolate Rice Krispie Treats Slowly melt chips and peanut butter in a large kettle over low heat. Remove from heat and stir in Rice Krispies. Turn Mixture out into a buttered 9 […]

Ingredients & Directions 2 tb Butter or margarine 2 ea Large beaten eggs 1/2 c Dark corn syrup 1/3 c Sugar 2 ts Unbleached flour 1/4 ts Vanilla 1 x Pecan pie pastry shell 1/2 c Pecan halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power for 30 seconds to […]

Ingredients & Directions 1 pk First Choice savoury pastry -sheets 2 tb Olive oil 400 g Ground lamb 1 Onion; chopped 2 Cloves garlic; crushed 1 tb Fresh chopped rosemary or 1 ts Greggs dried rosemary 1/4 ts Greggs allspice Grated zest of 1/2 orange 1 tb White wine vinegar 1/2 ts Sugar Salt and […]

Ingredients & Directions 1 1/2 ga WATER; BOILING2 13/16 c WATER; COLD 6 c WATER; COOL 6 lb FLOUR GEN PURPOSE 10LB3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 350 F. OVEN : 1. SEE RECIPE NO. IG001 AND I00100. 2. COMBINE CUPS COOL WATER WITH LEMON PIE […]

Ingredients & Directions 4 c Berries, any kind 1/3 c Cornstarch 1 c Frozen juice concentrate, 1/8 ts Salt Apple, grape or pineapple Baked pie shell 1/2 c Water Lightly boil all but fruit and crust about 5-10 minutes, stirring. Remove from heat and stir in berries. Pour into baked pie shell. Chill. Source: Of […]

Ingredients & Directions CRUST 8 Graham crackers,crushed 3/4c 3 tb Melted margarine 2 tb Sugar FILLING 2 lg Egg whites at room temp. 1/4 ts Cream of tartar 1/4 c Sugar 1 c Water 3 tb Lemon juice 2 tb Cornstarch 1 Lemon rind grated 1 tb Margarine 3 dr Yellow food coloring 8 pk […]

Ingredients & Directions 1/4 c Cold water 1 1/2 c Pie Crust Mix 1/4 ts Cream of tartar 6 tb Butter or margarine* Vegetable oil Powdered sugar *Softened Stir water into Pie Crust Mix and cream of tartar until pastry almost cleans side of bowl. Gather pastry into a ball; roll into rectangle, 14×12 inches, […]

Ingredients & Directions 6 oz Cream cheese; softened 14 oz Can sweetened condensed milk 1 Egg 3 tb Lemon juice 1 ts Vanilla extract 1 c Fresh or frozen raspberries 6 oz Ready crust chocolate pie -crust Chocolate Glaze:; See below Heat oven to 350 F. With mixer, beat cream cheese until fluffy. Gradually beat […]