Baking Chefs

Ingredients & Directions 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouillon 2 sm Onions, chopped fine 2 tb Worcestershire sauce 1/2 ts Sage 1/4 ts Pepper 3 pk Gelatin, unflavoured -PASTRY- Any standard pastry […]

Ingredients & Directions 8 tb Butter 1 1/4 c Confectioners’ sugar 4 Eggs; separated 4 oz Semisweet chocolate; melted -and cooled 2 tb Granulated sugar 1 1/2 pt Vanilla ice cream Caramel sauce (recipe -follows) Chocolate sauce (recipe -follows) Preheat oven to 350 degrees. Beat butter until fluffy. Beat in confectioners’ sugar, then the egg […]

Ingredients & Directions 1 Chicken 5-6 lb boiling 5 lb Potatoes 2 Onions; medium- chopped 1 Celery stalk-diced 1 Carrot; grated 1/4 ts Thyme or -1 bay leaf Salt & pepper Cut chicken into individual pieces. Place in suacepan. Cover with cold water, bring to a boil. Add onions, celery, carrot, thyme or bay leaf, […]

Ingredients & Directions === PLAIN PASTE CRUST === 2 c Flour 3/4 ts Salt 1/4 c Butter; diced 2 tb Lard or shortening 3 tb Cold water === PUMPKIN PIE FILLING === 2 c Pumpkin puree 2 tb Flour 2 Eggs 3 c Milk 3/4 c Sugar 1/2 tb Ground ginger 1/2 ts Cinnamon 1/2 […]

Ingredients & Directions DEIDRE ANNE PENROD (FGGT98 1/2 ts Salt 1 lb Broccoli bunch 1/8 ts Ground pepper; fresh 2/3 c Onion; chopped 1/8 ts Ground nutmeg 1/4 c Water 1 tb Fresh parsley; minced 4 Eggs; slightly beaten 2/3 c Swiss cheese; freshshredded 1 1/4 c Milk 1/3 c Parmesan cheese; grated 4 To […]

Ingredients & Directions 1 Double crust (Recipe -Follows, or use preferred -crust) 12 Peaches; peeled, sliced and -tossed with 2 T lemon juice 1 1/2 c White sugar 1/2 c Light brown sugar 1/4 c Flour 3 tb Clearjel (preferred) or -cornstarch 1 ds Salt 1/4 ts Nutmeg 1/4 ts Cinnamon 1/2 ts Almond extract […]

Ingredients & Directions 1/4 lb Butter 2 lg Eggs 3/4 c Sugar 1 Prepared 9″ Pie Shell 1 ts Vanilla Whipped Cream 1 oz Melted Chocolate Slivered Almonds Combine the butter and sugar and mix until creamy and fluffy. Add the vanilla and chocolate. Mix well. Add one egg and beat with a mixer for […]

Ingredients & Directions 2 tb Cold water 1 Envelope unflavored gelatin 1/2 c Boiling water 1/2 c Sugar 1/2 c Orange juice 2 tb Lemon juice 1/3 c Midori melon liqueur 1 c Heavy cream 1 Baked 9-inch deep pie shell 1 c Honeydew melon balls GLAZE: 1/4 c Apricot preserves 1 tb Grand Marnier […]

Ingredients & Directions 1 pk Brownie mix 1 pk Chocolate chips 1 pk Cream cheese,softened 1 ct Cool Whip,thawed 1 cn Any read-made pie filling Make brownie mix according to directions on box. Add chocolate chips and bake in springform pan as directed on box. Let cool. Mix cream cheese with Cool Whip. Spread on […]

Ingredients & Directions 1 1/2 c Crumbs from very large -chocolate wafer cookies 1/4 c Melted butter 25 lg Marshmallows 2/3 c Heavy cream 3 -(up to) 5 tb Green Creme de Menthe 3 -(up to) 4 tb White Creme de Cacao 1 c Heavy cream; whipped Reserve 2 tablespoons crumbs. Make pie crust out […]