Baking Chefs

Ingredients & Directions 1 tb Plain gelatin 1 c Sugar 1/4 ts Salt 4 Eggs,separated 1/2 c Key Lime juice or Persian lime juice,strained 1/4 c Water 1 ts Grated Key lime or Persian lime peel 1 c Heavy cream,whipped 1 9″ baked graham cracker Crust,cooled Mix the gelatin,half of the sugar and the salt […]

Ingredients & Directions 1 pk Jello Chocolate Fudge -Pudding Mix; small (sugar -free) 1 pk Jello Chocolate Pudding Mix; -small (sugar free) Milk 1 Graham cracker pie crust; 9 -inch Cool Whip Lite?; optional Mix both packages of pudding mix together, according to package directions. Pour into pie crust and chill until set. Top with […]

Ingredients & Directions 2 tb Butter Or Margarine 2 ea Large Beaten Eggs 1/2 c Dark Corn Syrup 1/3 c Sugar 2 ts Unbleached Flour 1/4 ts Vanilla 1 x Pecan Pie Pastry Shell 1/2 c Pecan Halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power for 30 seconds to […]

Ingredients & Directions 1 Crumb or baked 8-inch pie -shell; cooled 1 cn (14-oz) sweetened condensed -milk 2 Egg yolks 1/2 c Lemon juice Blend all ingredients together until thickened. Pour into pie shell & top with meringue. Bake at 325 until golden brown. MRS. J.H. QUINN, SR. From Simply Southern, the Desoto School Mothers’ […]

Ingredients & Directions -FOR 2 RECIPES PATE BRISEE- 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) 2 tb Cold vegetable shortening 1/4 ts Salt 3 c Blackberries; picked over -and ; rinsed 2 1/2 c Raspberries or other summer -berries such ; as red currants or -boysenberries […]

Ingredients & Directions 1 4 oz. package sweet 1/8 ts Salt -cooking chocolate 2 Eggs 1/4 c Butter 1 ts Vanilla 1 2/3 c Evaporated milk 1 Unbaked 10-in pie shell 1 1/2 c Sugar 1 1/3 c Flaked coconut 3 tb Cornstarch 1/2 c Chopped pecans Mix chocolate with butter in saucepan. Place over […]

Ingredients & Directions 1 9″ piecrust; baked LEMON FILLING 1 c Sugar 1/3 c Cornstarch 1/4 ts Salt 1/2 c Lemon juice 1/3 c -Water; cold 3 Egg yolks 1 tb Butter; or margarine 1 1/2 c Boiling water 1 1/2 ts Lemon rind; grated MERINGUE 3 Egg whites; at room temp 1/4 ts Cream […]

Ingredients & Directions 4 c Strawberries; fresh 1/3 c Cold water 1/4 c Water; cold 1 pn Salt 1 1/2 tb Cornstarch 2 tb Water 1 Pie crust; baked 9 inch Puree or mash one cup strawberries. Place in a small saucepan with water, sugar and salt. Cook stirring over medium heat until boiling. Stir […]

Ingredients & Directions 3 tb Water 4 ts Cornstarch 1 Egg, beaten 3/4 c Light cream 3/4 c Sugar 1 ts Ground cinnamon 1/4 ts Ground nutmeg 4 md Red Delicious apples, -peeled/sliced Pastry for double-crust pie, -9″ size 2 tb Butter or margarine 1 tb Milk 1 tb Cinnamon sugar In a small bowl, […]

Ingredients & Directions 2 tb Flour; (heaping) 1 c Sugar 1 c Large can evaporated milk 1/2 Stick margarine or butter 1/4 c Cocoa 2 Egg yolks 1 c Milk; 1 cup (mixed) 1 ts Vanilla Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed […]