Baking Chefs

Ingredients & Directions 1 c Sugar 1 c Light corn syrup 3 tb Flour 1 ts Grated orange rind 1 ts Cinnamon 1 ts Vanilla 1/4 ts Salt 1 c Quick oats 4 Eggs 1 Unbaked 9 inch pie shell 1 1/2 tb Melted butter Mix sugar, flour, cinnamon and salt. Beat 4 eggs until […]

Ingredients & Directions Please read —NOTES— -below FILLING 1 1/8 c Sugar 1/2 c Plus 2 tablespoons -cornstarch 2 1/2 c Cold water 5 lg Egg yolks 2 tb Butter 2 tb Lemon zest 1/2 c Fresh lemon juice; strained Cooled pie shell – 10 inch MERINGUE 5 lg Egg whites 3/4 c Sugar 1/4 […]

Ingredients & Directions 1 x Pastry for 9 in pie crust 1 x Beaten egg 1 c Dark brown sugar 1 x Pinch of salt 1 tb All purpose flour 2 ts Cinnamon 1 ts Ground ginger 1/2 ts Ground cloves 1/2 ts Ground allspice 1/2 ts Grated nutmeg 3 ea Eggs, beaten 1 c […]

Ingredients & Directions -CRUST- 1/3 c Powdered sugar 1 c Flour 1 Stick oleo FILLING 1 c Sugar 3 tb Cornstarch 1 c Water 1 ds Salt 2 tb White corn syrup 4 tb Strawberry-flavored Jello 1 qt Fresh strawberries Mix powdered sugar, flour and oleo together and pat in a pie pan. Bake 325 […]

Ingredients & Directions 15 Single hydrox or oreo -cookies; crushed 1/4 c Butter; melted 1. Mix together and press into sides and bottom of pie pan. 2. Bake at 350F for 7 minutes. Cool. Contributor: Mom Yield: 1 crust NOTES : pie crusts/fillings Yields 1 Servings

Ingredients & Directions CHOCOLATE GRAHAM CRUMB CRUST 6 tb Hard margarine (or butter) 1 1/4 c Graham cracker crumbs 1 tb Cocoa 1 tb Granulated sugar FILLING 30 lg Marshmallows 1/4 c Milk 1/4 c Prepared coffee 1/2 c Kahlua liqueur 1 Envelope dessert topping -(prepared according to -package directions) Chocolate Graham Crumb Crust: Melt […]

Ingredients & Directions 1/2 pk (250 g) ginger biscuits, -crushed 60 g Butter, melted 1 cn (400 g) condensed milk 1/2 c Fresh lemon juice 3 Eggs, separated 1/4 c Castor sugar 1.Combine crushed biscuits and melted butter 2.Press into a 23cm pie plate, and chill 3.Blend condensed milk and lemon juice together 4.Add lightly […]

Ingredients & Directions 6 tb Butter 40 ea Vanilla wafers Melt butter. Crush wafers very fine. Mix together and press into a pie pan. You can put it in the freezer while you make the filling. It compliments the filling and does not overpower it like the graham crust does. Yields 1 servings

Ingredients & Directions 1 pk Jello lemon flavored pudding -Pie filling(4 serving size) 2/3 c Sugar 2 1/4 c Water 3 Egg yolks 2 tb Lemon juice 2 tb Butter or margarine 1 Baked 9 pie shell;cooled 3 Egg whites 6 tb Sugar Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in […]

Ingredients & Directions 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c Fresh rhubarb, cut in 1″ -pieces 2 tb Butter or margarine 1 tb Sugar 1 Pastry for 2-crust pie Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry-lined […]