Lemon Chiffon Pie
Ingredients & Directions 1 Envelope unflavored gelatin 1/4 c Water 4 Eggs; separated 1 c Sugar 1/2 c Lemon juice 1/2 ts Salt 1 ts Grated lemon rind 1 (9-inch) pastry or crumb -shell; baked Whipped cream Soften gelatin in cold water. To slightly beaten egg yolks, add 1/2 cup sugar, lemon juice and salt. […]
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