Lemon Meringue Pie (pie Filling)
Ingredients & Directions 1 1/2 ga WATER; BOILING2 13/16 c WATER; COLD 6 c WATER; COOL 6 lb FLOUR GEN PURPOSE 10LB3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 350 F. OVEN : 1. SEE RECIPE NO. IG001 AND I00100. 2. COMBINE CUPS COOL WATER WITH LEMON PIE […]
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