Pecan Pie (chef’s)

Ingredients & Directions 3 ea Eggs 1/4 c Honey 1/2 c Pure maple syrup 2 tb Molasses 1 ea Pinch salt 1 tb Vanilla 1/4 c Butter, melted 2 c Whole pecans 1/4 ts Nutmeg 1 ea Whole wheat pie crust Beat eggs. Stir in honey, maple syrup, molasses, salt, vanilla and butter. Place pecans […]

Read More »

Lemon Party Meringue Pie

Ingredients & Directions 1 pk Jello Lemon flavored pudding Pie filling(4 serving size) 2/3 c Sugar 2 1/4 c Water 3 Egg yolks 2 tb Lemon juice 2 tb Butter or margarine 1 Baked 9″ pie shell,cooled 3 Egg whites 6 tb Sugar Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in […]

Read More »

Praline Dream Pie

Ingredients & Directions 1/2 c Chopped pecans or walnuts -topping mix 1/3 c Margarine or butter 2 3/4 c Cold milk — divided 1/3 c Firmly packed light brown 1 ts Vanilla Sugar 2 pk Vanilla instant pudding & 1 9-inch Baked pastry shell — -pie filling — (4-serving -cooled -size) 2 Envelopes Dream Whip […]

Read More »

Chocolate Pudding Pie Filling

Ingredients & Directions 4 c Whipping cream 2 c Milk 6 oz Semisweet chocolate 2 oz Unsweetened chocolate 1/2 c Dried currants 1 1/2 c Sugar 18 Egg yolks 1 tb Vanilla extract 1/4 ts Salt 1 Prebaked pie shell PREHEAT OVEN TO 350F. Combine cream and milk in a pot, place over medium heat […]

Read More »

Kid’s Favorite Spaghetti Pie

Ingredients & Directions -PREHEAT OVEN TO 350?F- 8 oz Mild or hot Italian sausages -casings removed or lean -ground beef 2 c Sliced mushrooms 1 sm Onion, chopped 1 lg Clove garlic, finely chopped 1 1/2 ts Dried oregano 2 c Tomato pasta sauce 2 c Small broccoli florets 3 c Cooked spaghetti or other […]

Read More »

Golden Apple Streusel Pie

Ingredients & Directions 1 9-inch pastry pie shell 1/4 c Sugar 1/8 ts Salt 1 ts Vanilla extract 4 c Pared, cored and chopped Golden delicious apples 1 Egg, seperated 2 tb Flour 1 c Dairy half and half sour Cream Streusel topping (recipe) 1. Preheat oven to 375F. 2. Brush pastry shell with beaten […]

Read More »

Lemon Meringue Pie

Ingredients & Directions 1 ga WATER 1 1/8 qt WATER2 13/16 c WATER; COLD 3 oz LEMON RIND 12 oz BUTTER PRINT SURE 15 EGGS SHELL 4 c LEMON FRESH 1 1/2 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 7 1/2 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 1 1/2 […]

Read More »

Derby Pie

Ingredients & Directions 1 9 Inch Pie Shell 4 Whole Eggs 3/4 c White Sugar 1/4 c Brown Sugar 1 tb Vanilla 2 tb Bourbon 3/4 c Light Corn Syrup 1 Stick Butter — melted 1 tb Flour 1 c Pecans — chopped 1 c Chocolate Chips Beat eggs. Add next 7 ingredients to eggs. […]

Read More »

Pecan Pie (c&h)

Ingredients & Directions 1 c C and H Golden Brown Sugar — (firmly packed) 3 Eggs 3/4 c Corn syrup (light or dark) 1/4 ts Salt 1 ts Vanilla 1/4 c Butter or margarine; melted 1 c Pecans (halves or pieces) 1 Unbaked 9″ pastry shell In mixing bowl combine sugar and eggs; beat wel. […]

Read More »

Lemon Mousse Pie

Ingredients & Directions 7 Leaves unflavored gelatin 1/2 c Water 6 Eggs 5 1/2 c Fresh whipping cream 1 Angel cake; whole 1 1/2 c Sugar 2 tb Rum or orange liqueur 3/4 c Lemon juice 1. Line a spring form pan with parchment paper. 2. Place a very thin layer of the angel cake […]

Read More »