Baking Chefs

Ingredients & Directions 1/2 c Sugar; to 1 cup, depending -on sweetness of berries 1/4 c Flour, all-purpose 1/8 ts Salt 4 c Strawberries;washed & hulled 2 tb Butter Pastry for single crust pie Cream; plain or whipped Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1-quart baking dish with […]

Ingredients & Directions 4 tb Cocoa 1 c Sugar 6 tb Flour 2 c Milk 3 Egg yolks; beaten 2 tb Butter 1 ds Salt 1 ts Vanilla Mix thoroughly sugar, flour, cocoa and salt. Add scalded milk. Cook in double boiler until thick and smooth. Add beaten egg yolks and cook 5 minutes longer. […]

Ingredients & Directions 3 Eggs 1 c Dark corn syrup 1/2 c Sugar 1/2 c Peanut butter 1 ts Vanilla extract 1 c Salted peanuts Cream Cheese Pie Pastry, -chilled Whipped cream From “A Taste of the South” by Terry Thompson (HP Books; 1988). Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth […]

Ingredients & Directions 1/4 c Margarine (1/2 stick); -melted and cooled 1 1/4 c Sugar 3 Eggs 2 Lemons; juice only 1 9 inch pie shell; unbaked Combine sugar, eggs and cool margarine. Beat just until mixed. Add lemon juice while beating. Mix well. Bake in pie shell at 400 degrees on bottom rack of […]

Ingredients & Directions 1 cn (7oz) jalapeno peppers; less -if this seems too spicy for -you 1/4 lb Sharp cheese; coarsely -graded 1/4 lb Monteray Jack cheese; -coarsely graded 4 Eggs Salt and pepper to taste Drain and seed peppers. Cut into thin lengthwise slivers and line bottom and sides of a 9 inch pie […]

Ingredients & Directions 6 c Baking apples 3 tb All-purpose flour Sliced peeled(5 to 6 1 ts Ground cinnamon Medium) 1/4 ts Ground nutmeg 2 tb Water 1/8 ts Ground ginger 1 tb Lemon juice 1/8 ts Salt 1/2 c Sugar Pastry for double-crust pie 1/2 c Packed brown sugar (9 inches) In a saucepan, […]

Ingredients & Directions 1/4 c KINGSFORD’S Corn Starch 1/2 c Sugar 1/4 ts Salt 1 1/2 c Water 3 Egg yolks 2 tb Margarine 1 1/2 ts Grated lemon rind 1/3 c Lemon juice MERINGUE 3 Egg whites 6 tb Sugar Mix 1/4 cup KINGSFORD’S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in […]

Ingredients & Directions 1 Pie pastry (single crust) — for 9-inch diameter pie 1 1/2 c Macadamia nuts — (salted, roasted) 3 lg Eggs 1 c Brown sugar, firmly packed 1/2 c Minced candied ginger 1 tb Minced fresh ginger 1 ts Vanilla Vanilla ice cream (optional) -OR- sweetened whipped cream -WARM CHOCOLATE SAUCE- 1 […]

Ingredients & Directions 3/4 c Sugar 1/3 c Flour, sifted 1 ts Ground cinnamon 1/2 ts Ground cloves 1 lb Fresh rhubarb 1 pt Strawberries 2 tb Butter or margarine FLAKY PASTRY II (or 1/2 -package pie crust mix) Milk or cream Sugar FLAKY PASTRY II 1 1/2 c Flour, sifted 1 ts Salt 1/2 […]

Ingredients & Directions 1 c Sugar 1/4 c Flour 1/4 ts Salt 6 tb Unsweetened cocoa 1 1/3 c Milk 2/3 c Evaporated milk; (small can) 2 tb Butter 3 Eggs; separeted 1/2 ts Vanilla Meringue 1 ds Salt 1/4 ts Cream of tarter 6 tb Sugar 3 Egg whites Combine sugar, flour, salt, and […]