Baking Chefs

Ingredients & Directions 7 Leaves unflavored gelatin 1/2 c Water 6 Eggs 5 1/2 c Fresh whipping cream 1 Angel cake; whole 1 1/2 c Sugar 2 tb Rum or orange liqueur 3/4 c Lemon juice 1. Line a spring form pan with parchment paper. 2. Place a very thin layer of the angel cake […]

Ingredients & Directions FOR THE FILLING 1 1/4 c Sugar 1/4 c Cornstarch 1/4 ts Salt 1 c Water 1/2 c Fresh lemon juice 3 lg Egg yolks 2 tb Unsalted butter Grated zest of 1 lemon THE PIE SHELL One 8-inch pie shell; baked FOR THE MERINGUE TOPPING 3 lg Egg whites; at room […]

Ingredients & Directions 1 lg Box instant chocolate -pudding 1 Graham cracker shell 1 sm Cool Whip Notes: By Alfreda C. Pribila, Summit Hill. The Times News, PA Mix pudding as directed on box. Pour into graham cracker shell. Refrigerate for 4 hours. Top with Cool Whip, cut and serve. Or you can cut and […]

Ingredients & Directions FOR THE CRUST 1 c Zweiback crumbs or graham -cracker crumbs 2/3 c Blanched almonds; toasted -lightly, ; cooled completely, ; and ground fine in ; a food processor 1/2 Stick unsalted butter; -melted and cooled ; (1/4 cup) 1/4 c Sugar 3 lg Eggs; separated, the ; whites at room ; […]

Ingredients & Directions 7 ea Golden delicious apples 1/4 c Brown sugar 2 tb Flour 1/2 ts Cinnamon 1/4 ts Salt 1/8 ts Nutmeg 1 x Pastry for a 2 crust 9″ pie 1/4 c Chopped nuts 2 tb Rum 2 tb Butter Combine apples with brown sugar,flour,spices and salt.Place in a 9″ pastry lined […]

Ingredients & Directions -CRUST- 2 c Pecans, finely chopped 1/4 c Butter or margarine, melted 1/4 c Sugar FILLING 1 pk (14oz) caramels (48) Chocolate 1/4 c Milk 1/3 c Milk 1 c Pecans, chopped 1/4 c Powdered sugar 1 pk (8 squares) semi-sweet 1/2 ts Vanilla crust: heat oven to 350 degrees. mix pecans, […]

Ingredients & Directions 1 1/4 lb Ground beef 1/3 c Chopped onion 1/4 c Chopped green peppers 1 cn (8 oz.) tomato sauce 1 sm Can mushrooms 1 cn (8 oz.) green beans 1/4 ts Cumin seed 1/4 ts Garlic salt 1 cn (8 oz.) crescent rolls 1 Egg; slightly beaten 2 c Shredded Cheddar […]

Ingredients & Directions 1 c C and H Golden Brown Sugar (firmly packed) 3 Eggs 3/4 c Corn syrup (light or dark) 1/4 ts Salt 1 ts Vanilla 1/4 c Butter or margarine — Melted 1 c Pecans (halves or pieces) 1 Unbaked 9″ pastry shell In mixing bowl combine sugar and eggs; beat wel. […]

Ingredients & Directions 2 13/16 c WATER; COLD 6 lb FLOUR GEN PURPOSE 10LB3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 350 F. OVEN : 1. SEE RECIPE NOS. IG001 AND I00100. 2. USE CANNED PREPARED LEMON PIE FILLING. HEAT FILLING TO 122 F.; POUR ABOUT 3 1/4 […]

Ingredients & Directions Lemon Filling: 1 c Sugar 6 tb Cornstarch 1/8 ts Salt 1 1/2 c Cold water 3 Egg yolks, slightly beaten 2 tb Butter 1/2 c Fresh lemon juice 1 ts White vinegar 1 ts Grated lemon peel Meringue: 3 egg whites 1/8 tsp salt 6 T sugar 1/2 tsp vanilla extract […]