Ingredients & Directions
1 lg Box instant chocolate
-pudding
1 Graham cracker shell
1 sm Cool Whip
Notes: By Alfreda C. Pribila, Summit Hill. The Times News, PA
Mix pudding as directed on box. Pour into graham cracker shell. Refrigerate
for 4 hours. Top with Cool Whip, cut and serve. Or you can cut and serve
then top with Cool Whip.
Yields
1 Servings
