Baking Chefs

Ingredients & Directions CHOCOLATE GRAHAM CRUMB CRUST 6 tb Hard margarine (or butter) 1 1/4 c Graham cracker crumbs 1 tb Cocoa 1 tb Granulated sugar FILLING 30 lg Marshmallows 1/4 c Milk 1/4 c Prepared coffee 1/2 c Kahlua liqueur 1 Envelope dessert topping -(prepared according to -package directions) Chocolate Graham Crumb Crust: Melt […]

Ingredients & Directions 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c Fresh rhubarb, cut in 1″ -pieces 2 tb Butter or margarine 1 tb Sugar 1 Pastry for 2-crust pie Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry-lined […]

Ingredients & Directions 1/2 pk (250 g) ginger biscuits, -crushed 60 g Butter, melted 1 cn (400 g) condensed milk 1/2 c Fresh lemon juice 3 Eggs, separated 1/4 c Castor sugar 1.Combine crushed biscuits and melted butter 2.Press into a 23cm pie plate, and chill 3.Blend condensed milk and lemon juice together 4.Add lightly […]

Ingredients & Directions 1 tb Plain gelatin 1 c Sugar 1/4 ts Salt 4 Eggs,separated 1/2 c Key Lime juice or Persian lime juice,strained 1/4 c Water 1 ts Grated Key lime or Persian lime peel 1 c Heavy cream,whipped 1 9″ baked graham cracker Crust,cooled Mix the gelatin,half of the sugar and the salt […]

Ingredients & Directions 2 tb Butter Or Margarine 2 ea Large Beaten Eggs 1/2 c Dark Corn Syrup 1/3 c Sugar 2 ts Unbleached Flour 1/4 ts Vanilla 1 x Pecan Pie Pastry Shell 1/2 c Pecan Halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power for 30 seconds to […]

Ingredients & Directions 1 pk Jello lemon flavored pudding -Pie filling(4 serving size) 2/3 c Sugar 2 1/4 c Water 3 Egg yolks 2 tb Lemon juice 2 tb Butter or margarine 1 Baked 9 pie shell;cooled 3 Egg whites 6 tb Sugar Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in […]

Ingredients & Directions 6 tb Butter 40 ea Vanilla wafers Melt butter. Crush wafers very fine. Mix together and press into a pie pan. You can put it in the freezer while you make the filling. It compliments the filling and does not overpower it like the graham crust does. Yields 1 servings

Ingredients & Directions 2 tb Flour; (heaping) 1 c Sugar 1 c Large can evaporated milk 1/2 Stick margarine or butter 1/4 c Cocoa 2 Egg yolks 1 c Milk; 1 cup (mixed) 1 ts Vanilla Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed […]

Ingredients & Directions -FOR 2 RECIPES PATE BRISEE- 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) 2 tb Cold vegetable shortening 1/4 ts Salt 3 c Blackberries; picked over -and ; rinsed 2 1/2 c Raspberries or other summer -berries such ; as red currants or -boysenberries […]

Ingredients & Directions 4 c Strawberries; fresh 1/3 c Cold water 1/4 c Water; cold 1 pn Salt 1 1/2 tb Cornstarch 2 tb Water 1 Pie crust; baked 9 inch Puree or mash one cup strawberries. Place in a small saucepan with water, sugar and salt. Cook stirring over medium heat until boiling. Stir […]