Jazz And Spice Shepherd’s Pie

Ingredients & Directions 450 g Floury potatoes; diced 2 tb Sunflower oil 1 sm Onion 300 g Minced lamb 250 ml Hot lamb stock 2 tb Mild curry paste 1/2 ts Garlic puree 1 tb Tomato ketchup 2 ts Dark soy sauce 150 g Mixed frozen vegetables 2 Tomatoes; roughly chopped 1 ts Cornflour 2 […]

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Girl Scout Mississippi Mud Pie

Ingredients & Directions 1 1/2 c Cold half and half, -or light cream 1 pk Vanilla instant pudding 1 tb Instant coffee 3 1/2 c Whipped topping 1 pk Juliettes Girl Scout cookies 3 tb Margarine, melted Fudge sauce Pour half and half into large bowl. Add pudding mix and coffee. Beat with wire whisk […]

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Lemon Chiffon Pie

Ingredients & Directions 1 Envelope unflavored gelatin 1/4 c Water 4 Eggs; separated 1 c Sugar 1/2 c Lemon juice 1/2 ts Salt 1 ts Grated lemon rind 1 (9-inch) pastry or crumb -shell; baked Whipped cream Soften gelatin in cold water. To slightly beaten egg yolks, add 1/2 cup sugar, lemon juice and salt. […]

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Deep-fried Catfish With Hush Puppies

Ingredients & Directions 4 8-ounce catfish fillets 1 c Milk 1/8 ts Salt 1/8 ts Black pepper 1/8 ts Paprika 1 c Cornmeal Vegetable oil -HUSH PUPPIES- 1 c Cornmeal 2 tb Baking powder 1/2 ts Salt 1/4 ts Pepper 1/8 ts White pepper 1/3 c Minced onion 1 lg Egg; beaten 1/4 c Milk […]

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Pear-custard Pie

Ingredients & Directions 6 Ripe pears 1 Egg 2/3 c Sour cream (light is OK) 1/2 c Sugar 1 ts Vanilla 3 tb Flour (Wondra) 1/4 ts Nutmeg (optional, but -recommended) TOPPING 5 tb Sugar 5 tb Brown sugar 1 1/2 c Chopped walnut pieces -(optional, but recommended) 2 ts Cinnamon Place pie crust in […]

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Lemon Meringue Pie #2

Ingredients & Directions 2 Eggs; separated 1/4 c Fresh lemon juice 1 tb Lemon zest; grated 3 tb All-purpose flour 1 c Sugar 2 tb Butter 1 1/4 c Boiling water 1 9 inch pie crust 3 tb Sugar In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. […]

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Maple Gelatin Chiffon Pie

Ingredients & Directions 1 Baked pie shell 1/8 ts Salt 1 tb Gelatin 2 Eggs; separated 2 tb Cold water 1 c Whipping cream 1/2 c Milk 1/3 c Hickory nuts; chopped 1/2 c Maple syrup 1 ts Vanilla Soak the gelatin in 2 tb cold water. Heat and stir the milk, syrup and salt […]

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Chocolate Pie #2

Ingredients & Directions 3/4 -(up to) 1 c Sugar 3 tb (heaping) cocoa 3 tb Cornstarch 1 pn Salt 2 c Milk 1 ts Vanilla 3 Eggs; separated 1/4 Stick butter 1 Baked pie shell Mix together sugar, salt, cocoa & cornstarch. Add enough milk (less than 1/2 cup) to make paste. Add egg yolks […]

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Jayne’s Chicken Pot Pie

Ingredients & Directions 3/4 Stick of butter 1 lg Onion, chopped 6 tb Flour 2 1/2 c Chicken stock 1 lg Potato 2 Boxes mixed frozen veggie 1 Box frozen peas and carrots 2 1/2 c Chicken (cubed or shredded) 1 lb Mushrooms Salt and pepper to taste 1 c Half and half 1/4 c […]

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Gingered Apricot-baked Pies

Ingredients & Directions 1 pk Refrigerator biscuits 1 c Chopped dried apricots 1 ts Ground ginger 2 tb Dark brown sugar Egg wash Preheat oven to 375. Separate biscuits and roll each out on floured board to thin circle. Mix together apricots, ginger and brown sugar. Into center of each biscuit circle, spoon some of […]

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