Baking Chefs

Ingredients & Directions 1 2/3 c Crushed graham crackers 1/4 c Sugar 1/2 c Butter; softened 1/2 c Freshly squeezed lemon juice 1 ts Freshly grated lemon rind 1 cn (14-oz) Eagle Brand -condensed milk 2 Eggs; separated 1/4 ts Cream of tartar 4 tb Sugar Mix graham cracker crumbs and sugar with a fork. […]

Ingredients & Directions 1 cn Eagle Brand Milk 2 Lemons; Juice of (Fresh is -better than those -concentrate things) 2 Egg Yolks Grahm Cracker Crust MERINGUE 3 lg Egg whites at room -temperature 1/2 ts Vanilla extract 1/4 ts Cream of tartar; See note 6 tb Superfine sugar Beat Milk, Lemon Juice, and Egg Yolks […]

Ingredients & Directions 3/4 c Sugar 1 pn Salt 3 tb Flour 3 Egg yolks 1 1/2 c Evaporated milk 5 1/2 oz Hershey’s chocolate syrup 1 ts Vanilla 1/2 Stick butter 1 Baked pie shell MERINGUE 3 Egg whites 1/4 ts Cream of tartar 6 tb Sugar Combine sugar, salt, flour, egg yolks, evaporated […]

Ingredients & Directions 5 Eggs 1 c Raw sugar 6 tb Melted butter 1 1/2 c Sugar cane syrup 1/2 ts Salt 1 1/2 ts Vanilla 3 c Pecan halves Yield: 2 pie Partially prebake the 9′ pie shell for 10 minutes in a 350 degree oven. Remove and let cool. When cool, plece pecan […]

Ingredients & Directions 3 pt Strawberries; Fresh, Hulled 1 c Sugar 3 1/2 tb Cornstarch 1/2 c Water 1 x Red Food Coloring; A Few Dr 1 ea Baked 9″ Pie Shell 1 x Sweetened Whipped Cream Mash 1 pt of the strawberries, using a fork, and set aside. Combine the sugar and cornstarch in […]

Ingredients & Directions 1 c Karo, dark 3 Egg; slightly beaten 1 c Sugar 1/2 c Peanut butter, creamy 1/2 ts Vanilla 1 Pie shell, 9″; unbaked Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature […]

Ingredients & Directions 1 Chicken 1 Egg 2 sl Fresh ginger root 1 Scallion stalk 1/4 c Flour 2 tb Sherry Oil for deep-frying 1. Wipe chicken with a damp cloth. With a cleaver, chop bird, bones and all, in 8 pieces, each approximately the same size. 2. Beat egg lightly. Mince ginger root and […]

Ingredients & Directions None Topping: 4 medium potatoes, cooked and mashed (with 1/4 cup water) to yield 3 cups mashed Sauce: 2 cups brown gravy, mushroom gravy, or other sauces (such as tomato) Filling: 1 onion, coarsely chopped 3 carrots, sliced thinly 1 green pepper, diced 1/2 lb. broccoli, cut into stems and flowers 1/4 […]

Ingredients & Directions 1 Packaged pie crust; -pre-baked if frozen FILLING 4 lg Egg yolks 3 lg Eggs 1 c Granulated sugar 3/4 c Fresh lemon juice 2 tb Cornstarch 1 Stick chilled butter; cut -into small pieces MERINGUE 4 lg Egg whites 1/4 ts Cornstarch 1/4 ts Cream of tartar 1/2 c Superfine sugar […]

Ingredients & Directions 1 Envelope unflavored gelatin 1/4 c Water 4 Eggs; separated 1 c Sugar 1/2 c Lemon juice 1/2 ts Salt 1 ts Grated lemon rind 1 (9-inch) pastry or crumb -shell; baked Whipped cream Soften gelatin in cold water. To slightly beaten egg yolks, add 1/2 cup sugar, lemon juice and salt. […]