Baking Chefs

Ingredients & Directions 4 c Fresh strawberries 1 c Water 1 tb Lemon juice 1 c Sugar 3 tb Cornstarch 1 ea 10-inch pie shell Combine 1 cup of the berries, 2/3 cup water, and lemon juice in a saucepan. Simmer over low heat for about 3 minutes. Strain the berries from the juice. Mix […]

Ingredients & Directions 5 lb Broiler-fryers,cut-up 1/2 ts Pepper 1/2 ts Marjoram leaves Water Salt 2 Carrots,large,sliced 1 Celery stalk,large,sliced 3/4 lb Onions,small,white Flour,all-purpose 1 3/4 c Half-and-half 1 pk Lima beans,baby,frozen(10oz) 1/2 lb Mushrooms,small 1 c Shortening 2 tb Shortening 1 Egg yolk 1. In 5-quart Dutch oven or saucepot over high heat, heat […]

Ingredients & Directions -CRUST- 1/4 c Cold butter 1 c Unbleached flour 2 tb Cold milk or buttermilk FILLING 1 tb Butter 2 oz Unsweetened chocolate 4 lg Eggs 3/4 c Dark corn syrup 1/2 c Packed brown sugar 1/2 ts Salt 1 tb Rum 1 ts Vanilla extract 2 c Coarsely chopped pecans Handful […]

Ingredients & Directions FOR THE CRUST 5 Graham crackers 1 1/2 tb Unsalted butter 1 tb Canola oil 2 tb Sugar FOR THE FILLING 2/3 c Mixed nuts; (pecan, almonds -and ; pignola nuts, with ; the pignola nuts ; reserved in a ; separate bowl) 3 1/2 oz Bittersweet chocolate; -broken into pieces 2 […]

Ingredients & Directions 3 lb Stewing chicken, quartered 10 oz Onions, peeled and sliced Salt 2 tb Parmesan cheese, grated 3 Eggs White pepper 2 tb Parsley, finely chopped 1 lb Phyllo dough 1 Stick butter, melted Rinse the chicken in cold water. Place in large saucepan, cover with water, and a little salt, bring […]

Ingredients & Directions 1 1/4 c All-purpose flour FILLING: 1/2 c Pecans — finely chopped 2 pk Frozen raspberries — 10 1/2 c Butter or margarine — oz Each thawe Softened 1/3 c Sugar 1/4 c Confectioners’ sugar 1/4 c Cornstarch 1/2 ts Vanilla extract 1/3 c Water 1/8 ts Salt Whipped cream In a […]

Ingredients & Directions 1 Graham-snap pie crust (see -below) FILLING 2 Eggs; separated 3 Lemons; juice of, strained 1 cn (14-oz) sweetened condensed -milk 2 ts Grated lemon peel 1 ts Vanilla 1/4 ts Cream of tartar 1/4 c Sugar -GRAHAM-SNAP CRUST- 10 Gingersnaps; finely crushed 4 Graham crackers; finely -crushed 1/4 c Butter; melted […]

Ingredients & Directions -CRUST- 1/2 c Melted shortening 1 1/2 c Rolled oats 1/2 c All-purpose flour 2/3 c Brown sugar FILLING 3 c Strawberries, sliced 1/2 c Sugar 1 1/2 tb All-purpose flour Preheat oven to 350F. Combine melted shortening, oats, flour & sugar. Firmly pack 3/4 of this mixture into an 8″ X […]

Ingredients & Directions 3 lb Broiler chicken 3 Stalks celery with leaves; -cut up 1 sm Onion; quartered 1 Bay leaf 1 ts Salt 1/4 ts Pepper 1 Refrigerated unbaked pie -crust; room temperature 1/4 c Butter 1 c Fresh mushrooms; sliced 1 lg Leek; chopped 1/2 c Celery; sliced 1/2 c Red bell pepper; […]

Ingredients & Directions 2 Eggs 1 c Sugar 1/2 c Flour 1/2 c Butter; melted 1 ts Vanilla 1 c Pecans 1 pk (6-oz) chocolate chips Beat eggs & blend in sugar, flour, butter & vanilla. Add pecans & chocolate chips. Pour into unbaked 9-inch pie crust. Bake at 325 for 50 minutes or until […]