Baking Chefs

Ingredients & Directions 15 oz Package refrigerated – piecrusts 3 c Sliced peeled pears – (3 medium) 1 1/4 c Cranberries, fresh or frozen – coarsely chopped by hand – or food processor 1 c Sugar 2 tb Cornstarch 3 tb Cranberry juice, orange – juice, or water 2 tb Margarine 5 tb Confectioners’ sugar […]

Ingredients & Directions 1 Pastry for one pie crust LEMON FILLING 1/4 ts Cornstarch 3 tb Flour 1 3/4 c Sugar 1/4 ts Salt 4 Egg yolks, lightly beaten 1/2 c Lemon juice 1 tb Grated lemon peel 1 tb Butter MERINGUE 4 Egg whites 1/4 ts Cream of tarter 1/2 c Sugar On lightly […]

Ingredients & Directions FlLLlNG : 1 c All-purpose flour 1 lb Ground beef 1/2 c Cornmeal 1 cn Mexi-corn, canned — 11 1/2 c Milk oz Drained 1/4 c Butter or margarine — 1 cn Tomato paste — 6 ounces Softened 1 c Cheddar cheese — 4 ounces 1 ea Egg Shredded 2 tb Sugar […]

Ingredients & Directions 1/2 c Sugar; to 1 cup, depending -on sweetness of berries 1/4 c Flour, all-purpose 1/8 ts Salt 4 c Strawberries;washed & hulled 2 tb Butter Pastry for single crust pie Cream; plain or whipped Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1-quart baking dish with […]

Ingredients & Directions 3 Eggs 1 c Dark corn syrup 1/2 c Sugar 1/2 c Peanut butter 1 ts Vanilla extract 1 c Salted peanuts Cream Cheese Pie Pastry, -chilled Whipped cream From “A Taste of the South” by Terry Thompson (HP Books; 1988). Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth […]

Ingredients & Directions 1/4 c KINGSFORD’S Corn Starch 1/2 c Sugar 1/4 ts Salt 1 1/2 c Water 3 Egg yolks 2 tb Margarine 1 1/2 ts Grated lemon rind 1/3 c Lemon juice MERINGUE 3 Egg whites 6 tb Sugar Mix 1/4 cup KINGSFORD’S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in […]

Ingredients & Directions 6 c Baking apples 3 tb All-purpose flour Sliced peeled(5 to 6 1 ts Ground cinnamon Medium) 1/4 ts Ground nutmeg 2 tb Water 1/8 ts Ground ginger 1 tb Lemon juice 1/8 ts Salt 1/2 c Sugar Pastry for double-crust pie 1/2 c Packed brown sugar (9 inches) In a saucepan, […]

Ingredients & Directions 4 tb Cocoa 1 c Sugar 6 tb Flour 2 c Milk 3 Egg yolks; beaten 2 tb Butter 1 ds Salt 1 ts Vanilla Mix thoroughly sugar, flour, cocoa and salt. Add scalded milk. Cook in double boiler until thick and smooth. Add beaten egg yolks and cook 5 minutes longer. […]

Ingredients & Directions 1 cn (7oz) jalapeno peppers; less -if this seems too spicy for -you 1/4 lb Sharp cheese; coarsely -graded 1/4 lb Monteray Jack cheese; -coarsely graded 4 Eggs Salt and pepper to taste Drain and seed peppers. Cut into thin lengthwise slivers and line bottom and sides of a 9 inch pie […]

Ingredients & Directions 20 Ginger snap cookies 1 Can libby’s pumpkin pie mix 2 c Whipped topping 1/4 c Crush peanut brittle Cover bottom and sides of greased 9in pie pan with whole gingersnap cookies and place in freezer. In a mixing bowl gently stir togeather the pumpkin and whipped topping untill thoroughly combined. Pour […]