Baking Chefs

Ingredients & Directions 2 cn (10.75-oz) cream of pea or -asparagus soup 1 cn (15.5-oz) pink salmon 1/2 c Milk 1 cn (16-oz) small potatoes; -drain 1 cn (16-oz) small onions; -drained 1/8 ts White pepper 1/4 ts Oregano 1/4 ts Basil 1 pk (8-oz) refrigerator biscuits In saucepan, combine soup, liquid from salmon, potatoes, […]

Ingredients & Directions 1 x 9″ Baked Pie Shell 6 c Fresh Strawberies (1 1/2 qt) 1 c Sugar 3 tb Cornstarch 1/2 c Water 3 oz Cream cheese, softened Bake pie shell. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium […]

Ingredients & Directions 1 pk (3.4 oz.) cook-and-serve -chocolate pudding mix 1/2 c Creamy peanut butter 1 c Whipped topping 1 Graham cracker crust (9″) Peanuts and additional -whipped topping, optional Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a bowl of ice water for 5 […]

Ingredients & Directions 4 Boneless chicken breasts 1 Can cream chicken soup 1 Can cream celery soup 1 c Swanson’s chicken broth 1 Stick margarine; melted 1 c Milk 1 Box frzn peas & carrots; 1 c SELF-RISING flour 1 ts Baking powder Spray baking dish well with Pam. Remove skin and cut each chicken […]

Ingredients & Directions 1 Rabbit; skinned and boned 2 lb Stewing venison 2 tb Crushed black peppercorns 2 ts Sea salt 3 ts Dried oregano 1 ts Soft thyme leaves 7 Cloves garlic; peeled 175 g Soft dark muscavado sugar 3 ts Olive oil 50 g Unsalted butter 2 Onions; peeled and roughly ; chopped […]

Ingredients & Directions 1/4 oz Vodka 1/3 oz Licor 43 1/4 oz Triple Sec 1/4 oz Lime Juice; Rose’s Splash of Sour Mix 1 oz Cream; Whipped This isn’t a frozen drink, but here’s what I found at Yields 1 Servings

Ingredients & Directions 1 ea Pastry dough — 9 inch 1/2 c Sugar For single or double crust 1 ts Vanilla extract Pie 1 ts Almond extract 4 ea Eggs 1 ts Salt 2 1/2 c Milk 1 ts Ground nutmeg Line pie plate with bottom pastry; flute edges or prepare a braided crust. Bake […]

Ingredients & Directions -BETTY ANN CLEAVER- 1 c Sugar 1/2 c Cornstarch 2 1/2 c Cold water 3 Egg yolks, beaten 2/3 c Lemon juice, divided 1/8 ts Salt 3 tb Butter or margarine 1 cn Sweetened condensed milk 1 pk Cream cheese,(8 oz)softened 1 pk Lemon instant pudding,small 2 Pie shells (9″), baked Whipped […]

Ingredients & Directions 6 lb Peaches, peeled and sliced 1/2 c Quick cooking tapioca 2 tb Lemon juice 1 1/3 c Sugar 1 1/4 ts Salt 2 1/4 c All purpose flour 3/4 c Butter flavor shortening 1/4 c Plus 2 tb Cold water combine peach slices, tapioca and lemon juice in a 9×13 inch […]

Ingredients & Directions 1 pk Fluffy white frosting* 1 c Chilled whipping cream 1/3 c Dairy sour cream 2 c Pie Crust Mix 1/2 c Sugar 1/2 c Milk 2 Eggs 1 ts Baking powder 1 ts Vanilla 1 pt Strawberries — sliced Mint sprigs *(7.2 oz.) boxed mix Mix frosting mix, whipping cream and […]