Baking Chefs

Ingredients & Directions 1 pk Pillsbury All Ready Pie -crust 1 c Peanuts; finely chopped 1/2 c Mini semi-sweet chocolate -chips FILLING 1 1/4 c Whipping cream 1/4 c Confectioner’s sugar 1 tb Vanilla 8 oz Cream cheese; softened 1/2 c Creamy peanut butter 1 c Confectioner’s sugar 1/4 c Milk TOPPING 2 tb Finely […]

Ingredients & Directions 1 ea Chicken (large) 4 ea Potato (large) 3 ea Onion (large) 1 x Salt & pepper 1 x *pastry Wash, clean and cut chicken into individual portions. Place a layer of chicken in the bottom of a large iron kettle and cover with thick slices of raw potato, then with slices […]

Ingredients & Directions TO PREPARE THE SOUFFLE DISHE 50 g Butter; softened (2oz) 1 60 grams pac grated parmesan -cheese FOR THE SOUFFLE MIXTURE 600 ml Milk; (1 pint) 25 g Butter; (1oz) 8 md Size egg yolks; reserving 6 -of the ; whites 4 md Size eggs 1 60 grams pac grated parmesan -cheese […]

Ingredients & Directions 1 Pie crust, 9″ 1 Can, non fat, sweetened Condensed milk 1 tb Grated lime rind 1/2 c Fresh lime juice 1/4 ts Salt 3 Eggs,separated In a mixing bowl, combine condensed milk, lime rind, lime juice, salt, and egg yolks (see NOTE below). Stir until well mixed and thickened. Pour into […]

Ingredients & Directions 2 pk Instant vanilla pudding mix oz Thawed 3 3/8 oz Ea 1/2 c Flaked coconut 2 3/4 c Cold milk 1 Graham 1 ts Coconut extract Toasted coconut 1 ct Frozen whipped topping — 8 Cracker crust — 9 inches In a large mixing bowl, beat pudding mixes, milk and coconut […]

Ingredients & Directions Pastry for 9-inch One-Crust -Pie; baked 1 16 oz. can whole-berry -cranberry sauce 2 tb Cornstarch 2 tb Light brown sugar 1 14 oz can sweetened -condensed milk 1/2 c Lemon juice 3 Egg yolks Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar […]

Ingredients & Directions 3/4 c Sugar 3 tb All purpose flour 1/4 ts Ground nutmeg 1/4 ts Ground cinnamon 6 c Peeled, thickly sliced fresh -peaches (3 lbs.) 3 tb Grenadine syrup 2 tb Lemon juice 2 tb Butter or margarine Pastry for single-crust pie In large bowl combine sugar, flour, nutmeg, and cinnamon. Add […]

Ingredients & Directions 1 9″ graham cracker crust – OR baked pastry shell 8 oz Cream cheese, softened 14 oz Sweetened condensed milk 2 tb Light rum 2/3 c Strawberry daiquiri mix, – frozen, thawed Red food coloring, opt 1 c Whipping cream, whipped In large mixer bowl, beat cheese until fluffy. Gradually beat in […]

Ingredients & Directions -CRUST- 24 Graham crackers 8 ts Sugar or subsitute sugar 8 ts Regular margarine or diet FILLING LAYER 1 1 Box (4 serving size) -sugar-free instant vanilla -or what ever flavor you -want pudding mix 2/3 c Instant dry milk 1 1/2 c Chunky peanut butter FILLING LAYER 2 1 Box (4 […]

Ingredients & Directions Chicken, cut up 2 tb Olive oil 1/2 ts Thyme 2 tb Lemon juice Pepper 2 Limes,cut into wedges Place chicken pieces in an oiled baking dish, and mix with olive oil,thyme, juice and pepper. Bake at 375 F for 45 minutes to and hour, or until chicken is golden and tender. […]