Baking Chefs

Ingredients & Directions 1 c Granulated sugar 8 tb (1 stick) butter, melted 2 Eggs 1/2 c All-purpose flour 1/2 c Chopped peanuts 1/2 c Chopped walnuts 1/2 c Semisweet chocolate chips 1/4 c Bourbon 1 ts Vanilla extract 1 9 inch unbaked deep-dish pie -shell Whipped cream, for garnish Chocolate shavings, for -garnish Preheat […]

Ingredients & Directions 6 tb Cornstarch 6 tb Lemon Juice 1/4 ts Salt 1 tb Grated lemon rind 1 c Sugar 3 Egg whites 2 c Water 1/4 ts Cream of tartar 3 Egg yolks slightly beaten 6 tb Sugar 1 tb Butter 1 Baking dish 9″ deep dish Pastry shell Combine cornstarch, salt, sugar […]

Ingredients & Directions 1 1/2 c Sugar 1 c Pecans — chopped 1/4 c All-purpose flour Pastry for double-crust pie 1 ts Ground nutmeg (9 inches) 1 ts Ground cinnamon 1 tb Butter or margarine — or 2 2 c Fresh strawberries — Tablespoons Chopped In a bowl, combine sugar, flour, nutmeg and cinnamon. Add […]

Ingredients & Directions 1 c Sugar 4 tb Flour 2 tb Cocoa 2 Egg yolks 1 1/2 c Milk 1/2 tb Margarine 1/2 ts Vanilla flavoring Mix together sugar, flour, and cocoa. gradually add enough milk to moisten the dry ingredients. Stir in the egg yolks. Then add the remaining milk and mix well. Cook […]

Ingredients & Directions 1 lb Lean ground beef 2 Garlic cloves; minced Salt Pepper 2 tb All-purpose flour 1 tb Olive oil 1 sm Onion; chopped 1 1/2 c Canned tomatoes; undrained 1/2 tb Dried basil 1/2 tb Oregano 1 1/2 lb Baking potatoes – peel; quarter (=3 large) 1 Egg; beaten 1 c Parmesan; […]

Ingredients & Directions 1 lb Powdered sugar 1/2 c Cocoa 1/2 c Butter (no imitation) 1/4 c Milk 1 ts Vanilla 1/2 c Chopped walnuts (optional) Combine sugar, cocoa, butter, and milk in a 2 qt. casserole. Microwave on HIGH 2 minutes. Add vanilla and walnuts. Stir, pour into a generously buttered large funnel (rubber […]

Ingredients & Directions 3/4 c Sugar 1/2 c Cornstarch 1 3/4 c Nonfat buttermilk 1 tb Freshly grated lemon rind -[the riper the lemons the -better this pie gets] 1/2 c Egg substitute (I use Second -Nature) 1/3 c Fresh lemon juice 1 Prepared prune the fat pie -CRUST- 8 lg (2-1/2-x-5-inch) -fat-free graham crackers […]

Ingredients & Directions 2 tb Lemon Juice 1 1/2 lb Fresh Peaches (6 c sliced) 1 1/4 c Sugar 2 tb Sugar 1/8 ts Salt 1/4 ts Cinnamon 1/4 ts Nutmeg 3 tb Flour 4 tb Butter 1 c Heavy Cream, Whipped juice over peach slices in large bowl. Mix 1 1/4 cup sugar with […]

Ingredients & Directions 8 1/2 oz Corn muffin mix 1 c Cheddar or Monterey Jack; -shredded 1 1/2 c Chicken or turkey; cooked -shredded10 3/4 oz Cream of chicken soup 4 oz Chiles, green; chopped 1 c Corn, whole kernel 1/2 c Scallions; chopped 1 Garlic clove; minced 1 ts Chili powder Prepare muffin mix […]

Ingredients & Directions 1 1/2 c Water 4 pk Equal (or 1T sweetener) 4 1/2 ts Cornstarch 2 Eggs 1/3 c Lemon juice 4 Egg whites (meringue) 4 pk Equal (meringue) 1 1/2 ts Cream of tartar (meringue) Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has […]