Baking Chefs

Ingredients & Directions 1 3/4 c Sweetened condensed milk 4 Egg yolks 6 tb Key lime juice 1 9-inch prepared graham -cracker pie shell 1 1/2 c Heavy cream, whipped 1/4 ts Vanilla 1 Fresh lime, sliced Preheat oven to 250 degrees. Combine milk and egg yolks in a blender or food processor on low […]

Ingredients & Directions 2 Potatoes; chopped 1 Onion; chopped 1/2 c Water 1/2 c Sauerkraut 6 Hot dogs; (6 to 7) 1 pk Bread crumbs 3/4 ts Mustard powder 1/4 ts Caraway seeds 2 Unbaked deep dish pie shells Cook potatoes, onion in 1/2 cup water. Drain sauerkraut and chop hot dogs. Add sauerkraut and […]

Ingredients & Directions 1 ea Egg white 1/4 c Butter or margarine — cut 1 Unbaked Into 6 pieces 3/4 c All-purpose flour 6 c Fresh peaches — sliced 1/2 c Packed brown sugar Peeled 1/3 c Sugar Pastry shell 9 inches Beat egg white until foamy; brush over the bottom and sides of the […]

Ingredients & Directions FOR THE PASTRY 1 c Flour 1/2 ts Salt 1/3 c Shortening 1 Egg; slightly beaten 1 ts Lemon Rind; grated 1 ts Lemon Juice FOR THE FILLING 3/4 c Sugar 1/4 c Cornstarch 1 c Water 1 ts Lemon Rind 1/3 c Lemon Juice 2 Egg Yolks; slightly beaten 1 ts […]

Ingredients & Directions Pastry for single crust pie 1 c Potato, chopped 1/2 c Onion, chopped 3 tb Butter or margarine 1/3 c All-purpose flour 1/2 ts Dried thyme, savory or sage, -crushed 1 1/4 c Beef broth 1 1/2 c Loose-pack frozen peas & -carrots 2 c Cooked beef, pork, lamb or -veal, cubed […]

Ingredients & Directions 6 c Fresh strawberries 3/4 c Sugar 1/4 c Minute tapioca 1 1/3 c Flour 1/2 ts Salt 1/2 c Solid vegetable shortening 2 tb (To 3 T) water 1/4 c Light brown sugar 1/2 ts Cinnamon Mix strawberries with sugar and tapioca. Let stand while making pastry. Combine flour and salt […]

Ingredients & Directions 1/3 c Semi-sweet Chocolate Chips 1 tb Light Corn Syrup 1 tb Water 1/3 c Creamy Peanut Butter 1/3 c Sugar 3 tb Light Corn Syrup 3 tb Water 1/4 c Peanuts; Chopped 2 Egg Whites; Lg 2 tb Sugar 1 ts Vanilla 1 c Heavy Cream; Whipped -PEANUT BUTTER COOKIE CRUST- […]

Ingredients & Directions Stephen Ceideburg 1 Chicken 1/3 tb Dried tarragon or: 1 tb Fresh tarragon 1 pn Salt 200 g Diced carrots 2 lg Leeks, diced 200 g Peas 50 g Butter or margarine 3 tb Flour 250 ml Chicken stock 200 ml Milk 250 g White-fleshed sweet potato 125 g Flour 1 ts […]

Ingredients & Directions Baked 9-inch pie shell 3 Egg yolks 1 cn (14oz) sweetened condensed -milk 1 tb Lime zest 1/2 c Lime juice (preferably key -lime juice, fresh or -bottled; if key lime juice -isn’t available, use fresh -lime juice from regular -limes) 3 Egg whites, at room -temperature 1/4 ts Cream of tartar […]

Ingredients & Directions Pate Brisee; see recipe 1 Butternut squash -; (abt 2 -lbs) 1/2 ts Ground cinnamon 1 ts Ground ginger 1 ts Salt 1/4 c Honey 1/2 c Molasses 5 lg Eggs 3/4 c Heavy cream Line a 9 or 10-inch pie dish with the pate brisee. Transfer to refrigerator to chill; freeze […]