Baking Chefs

Ingredients & Directions 3 Eggs, beaten 1 1/4 c Sugar 1/4 c Enriched flour 1/4 t Salt 1/2 t Nutmeg 2 1/2 c Rhubarb, red, 1 inch slices 1 1/2 c Strawberries, fresh, sliced 1 Pastry for 9″ lattice crust 1 tb Butter or margarine Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine […]

Ingredients & Directions 3 c Fresh rhubarb — 1/4″ pieces 1/3 c Fresh orange juice Sliced 1 1/2 tb Orange marmalade — 3 c Fresh strawberries — Optional Sliced 1/4 ts Grated orange peel 3/4 c Sugar Pastry for double-crust pie 1 1/2 tb Instant tapioca (9 inches) In a large bowl, combine the first […]

Ingredients & Directions 1/4 c Butter or margarine 1/4 c All-purpose flour 1/2 ts Salt 1/4 ts Ground mustard 1/8 ts Pepper 1 c Milk 1 ts Dried minced onion 2 1/2 c Cooked ham; cubed 1 c Frozen peas; thawed 2 Hard-boiled eggs; chopped Pastry for single-crust pie; -(8 inches) Melt butter in a […]

Ingredients & Directions FILLING 2 Chicken breasts, (1 lb ea) With skin and bones 1/4 lb Pearl onions About 1 lb, unpeeled 2 md Carrots Cut in 1/4″ thick slices 2 Celery ribs Halved lengthwise Cut in 1/4″ thick pieces 1/2 c Frozen peas, thawed 1/4 lb Mushrooms (abt 8) Thinly sliced 2 tb Butter […]

Ingredients & Directions 8 oz Container nonfat yogurt 6 Whole Graham Crackers 1 tb Canola Oil 1/2 c Honey 1/4 c Cornstarch 2 Lowfat vanilla yogurt -(8 oz each) 1/2 c Egg beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg Substitute 1/2 c Lemon Juice 1/2 ts Lemon Extract 1/2 ts Almond Extract 3 Egg Whites 1/2 ts Cream Of […]

Ingredients & Directions 3 lb Cubed lamb (up to 4) 3/4 c Vegetable oil 3 tb Wine vinegar 1 Bay leaf 1 tb Minced onion 1/2 tb Garlic salt 1 ds Each of basil, oregano, -pepper, and mint Marinate meat in refrigerator for two days Yields 1 Servings

Ingredients & Directions One 9- inch pie crust 1/2 Stick of butter 3 Squares chopped semisweet -chocolate 1 c Light corn syrup 1/3 c Sugar 1 ts Vanilla extract 1/4 ts Salt 3 Eggs 1 1/2 c Pecan halves 1/2 c Whipping cream Preheat oven to 350 degrees. Prepare crust according to package directions. Roll […]

Ingredients & Directions 2 tb Butter 3 lb Fresh plums; pitted, -quartered 1/2 c Sugar 1 ts Ground cinnamon 1 pn Salt 1/2 c Water 2 tb Cornstarch 2 c Flour 1/2 ts Salt 1 1/2 ts Sugar 3/4 c Lard 3 tb Ice water -; (to 4 tbspns) 6 Scoops Vanilla Bean Ice -Cream […]

Ingredients & Directions -CRUST- 1/2 c Melted shortening 1 1/2 c Rolled oats 1/2 c All-purpose flour 2/3 c Brown sugar FILLING 3 c Strawberries, sliced 1/2 c Sugar 1 1/2 tb All-purpose flour Preheat oven to 350F. Combine melted shortening, oats, flour & sugar. Firmly pack 3/4 of this mixture into an 8″ X […]

Ingredients & Directions 3 tb Butter or margarine 3 ea Egg yolks — beatem 3 c Rhubarb, frozen — or fresh 1 ea 9 inch pie shell — baked Diced Meringue: 2 c Sugar — divided 3 ea Egg whites 3 tb Cornstarch 1/2 ts Vanilla extract 1/4 ts Salt 1/4 ts Cream of tartar […]