Kotopitta (chicken Pie)
Ingredients & Directions 3 lb Stewing chicken, quartered 10 oz Onions, peeled and sliced Salt 2 tb Parmesan cheese, grated 3 Eggs White pepper 2 tb Parsley, finely chopped 1 lb Phyllo dough 1 Stick butter, melted Rinse the chicken in cold water. Place in large saucepan, cover with water, and a little salt, bring […]
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