Baking Chefs

Ingredients & Directions CHERRY CORDIALS 13 Maraschino cherries w/ stems – drained 1/2 c Brandy 5 oz Semisweet chocolate CHOCOLATE CRUST 2/3 pk Dark choc. wafers (8 1/2-oz) 2 tb Butter; melted FILLING 8 Eggs; separated Sugar 2 ts Vanilla 1/4 ts Salt 1/2 c Brandy 10 oz Unsweetened chocolate 2 oz Semisweet chocolate 3/4 […]

Ingredients & Directions 1 c Peanut butter 8 oz Package cream cheese 1 c Sugar 2 tb Melted butter 1 c Whipping cream,whipped 1 ts Vanilla 1 Graham cracker pie crust Hot fudge sauce cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham […]

Ingredients & Directions FOR THE SHELL 4 lg Egg whites at room -temperature 1/4 ts Salt 1/4 ts Cream of tartar 1 c Sugar 1 c Sweetened flake coconut FOR THE FILLING 1 Envelope unflavored gelatin; -(about 1 tablespoon) 3/4 c Strained fresh grapefruit -juice 4 lg Egg yolks 1/2 c Sugar 8 oz Cream […]

Ingredients & Directions Sandy Brinks 1 c Corn meal; plain 1/2 c Flour; plain 1 ts Baking powder 1 ts Salt 1 ts Sugar 1/2 c Onion; chopped 1 cn Cream style corn (16 oz.) Milk, if needed Mix dry ingredients. Add onion and corn. Mix well. If more liquid is needed to make desired […]

Ingredients & Directions 2 c Milk chocolate chips — l2 1/2 c Raisins Ounces 1/2 c Chopped slivered almonds 1 tb Shortening In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until […]

Ingredients & Directions 1 1/3 c Eagle Brand Sweetened -Condensed Milk 1/4 c Lemon juice g Rind of 1/2 lemon 1 c Apricot pulp Baked pie shell (9 in.) Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind and apricot pulp. Pour into baked pie shell. Cover with whipped cream or meringue. […]

Ingredients & Directions 1 kg Round steak 1 tb Flour 1 ts Brown sugar 1 tb Raisins (optional) 5 x Onions 300 ml Guinness 8 Slices bacon 3 oz Lard Chopped parsley Recipe of short pastry* *For double-crust pie in deep pie dish. — Cut the steak into bite sized cubes, roll in seasoned flour, […]

Ingredients & Directions 1 9 inch pie shell — baked 1 1/2 pt Strawberries, fresh — Washed and hulled 1/2 c Granulated sugar 2 tb Cornstarch 3/4 c Orange juice 1/2 ts Red food coloring Whipped cream Mix sugar and cornstartch, then add orange juice and food coloring. Cook until clear. Add strawberries to glaze […]

Ingredients & Directions CHOCOLATE CRUST 30 Chocolate wafers 1/4 c Butter or margarine, melted 2 ts SPICE ISLANDS pure vanilla -extract CHOCOLATE MOUSSE FILLING 2 c (12 oz.) Semi-sweet -chocolate morsels 1 1/2 c Whipping cream; divided 1 tb SPICE ISLANDS pure vanilla -extract 1/4 c Powdered sugar GARNISH x Whipped cream x Chocolate shavings […]

Ingredients & Directions 1 1/4 c Hot water; 1/4 c Creamy Peanut Butter; 1 oz Chocolate; 2 tb Granulated Sugar Replacemant 1 1/4 c Skim evaporated milk; 3 tb Flour; 3 tb Cornstarch; 2 Egg yolks,slightly beaten 1 ts Vanilla extract; 9 Inch pie shell, baked; Combine water, peanut butter and baking chocolate in top […]