Baking Chefs

Ingredients & Directions 4 6-8 oz. trout steaks; or sal —–steaming liquid—– Water Salt —–mushroom sauce—– 2 c Fresh mushrooms; chopped 1/4 c Chopped onion 1 tb Dijon mustard 1/4 c Sour cream; (dairy) 1 tb All-purpose flour 1/4 ts Salt 2 tb Butter 1/3 c Milk 1 tb White wine 1/8 ts Pepper 1-2 […]

Ingredients & Directions FILLING 1 1/3 c Milk 4 Eggs 5/8 c Bisquick 1/2 ts Garlic salt 1/4 ts Pepper, black 1 ts Herbs THINGS TO ADD 1 c Meat, cooked; chopped 1 1/2 c Vegetables; bite-sized 1 c Mushrooms; pieces 6 Onions, green; thinly sliced 1/2 Onions; chopped or rings 2 Bell peppers; rings/chopped […]

Ingredients & Directions -CRUST- 1 c Reduced fat Oreo? cookie -crumbs 3 tb Granulated sugar 1 tb Olive oil FILLING 8 oz Fat-free cream cheese; -softened 14 oz Fat-free sweetened condensed -milk 1 Egg 1 ts Pure vanilla extract 1 oz Unsweetened baking chocolate -squares; melted Preheat oven to 300. To prepare crust, combine cookie […]

Ingredients & Directions 1 ea Stick pastry mix 6 ea Fresh peaches 1/2 c Sugar 1/2 ts Salt 1/4 ts Cinnamon 1 1/2 tb Butter Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8″ skillet or frying pan,allowing dough to hang […]

Ingredients & Directions 1/4 c Margarine 2/3 c Brown sugar; firmly packed 1/2 c Egg substitute 1/4 c Buttermilk 1/4 c Flour 1/3 c Cocoa 1/4 ts Salt 1 ts Vanilla Vegtetable cooking spray 1/2 ga Vanilla nonfat frozen -yogurt; softened 1 qt Chocolate monfat frozen -yogurt; softened 3/4 c Chocolate syrup Garnishes: fresh -strawberries; […]

Ingredients & Directions 1 c All purpose flour 1/3 c Cake flour 1/2 ts Salt 1 tb Sugar 6 tb Cold unsalted butter – -cut into pieces 2 tb Cold vegetable shortening 3 tb Or up to 4 tb cold water -or cold whole milk* Note: Water produces a crisper pie crust that milk. Using […]

Ingredients & Directions 3/4 c Sugar 2 c Milk 5 tb Cocoa — baking 3 Egg yolks — beaten 3 tb Cornstarch 1 ts Vanilla extract 1/4 ts Salt 1 Pie shell — 9 inches baked MERINGUE 3 Egg whites 6 tb Sugar 1/4 ts Cream of tartar In a saucepan, mix sugar, cocoa, corn […]

Ingredients & Directions 4 lb Lamb 1 c Cooking oil 1/4 c Wine vinegar 1 ts Lemon juice 1 Garlic clove, chopped 1 ts Oregano 2 Bay leaves 1/2 ts Dried parsley 1/2 ts Salt 1/4 ts Pepper Cayenne pepper, to taste Cut meat into bite size cubes. Marinate in the sauce for at least […]

Ingredients & Directions I.E.S.JJGF65A—– PHILLY INQUIRER—– 1 lb Butternut squash — to 2 lbs 1/2 ts Nutmeg — ground 4 Eggs 1 c Brown sugar — firmly Packed 1 1/2 c Whipping cream 1 Unbaked 9″ pie shell 2 ts Cinnamon — ground Sweetened whipped cream Preheat oven to 350 deg.Prepare and bake squash.Scrape cooked […]

Ingredients & Directions 1 Pie shell, 9″ or 10″ 2 Chocolate Pudding (double -recipe) 1 pt Whipping Cream 1 ts Vanilla extract 3 tb Confectioner’s Sugar Chocolate shavings (semi-sw) Make a double batch of Gary’s Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total). Chill thoroughly. This pudding will be […]