Baking Chefs

Ingredients & Directions 1 pk (8 serv) chocolate pudding -and pie filling,, not -instant 3 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 4 oz Bittersweet baking chocolate 1/3 c Malted milk powder 1 6-oz ready to fill graham -cracker crumb crust 1 c Heavy cream 1 ts Sugar 3/4 c Malted milk balls; each cut -in 3 or 4 […]

Ingredients & Directions 1 pk For 9-inch two-crust pie 2/3 c Sugar 1/3 c All-purpose flour 1/4 ts Ground cinnamon 6 c Sliced fresh peaches (6 to 8 -Medium)* 1 ts Lemon juice 1 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 40 Chocolate grapham crackers; -(10 full cookie sheets) 1 1/2 tb Butter or margarine melted 1 lg Egg white Cooking spray 4 c Vanilla fat-free yogurt 3 tb Light-colored corn syrup 1 tb Fat-free milk 3 tb Creamy peanut butter; (I -have chunky so that’s what -I used) 1 Chocolate-covered; (2.1 oz.) […]

Ingredients & Directions FILLING 1 lb Ground Beef 2 Garlic Cloves; Minced 2 Hard Boiled Eggs Cold; Chopped 1/4 c Milk Salt & Black Pepper Raisins; To Taste Green Olives; Chopped 1 pn Red Pepper; crushed Cooking Oil 1 lg Onion; Chopped Pastry Dough or; grands -biscuits for dough Fry onions in cooking oil until […]

Ingredients & Directions 3/4 c Sugar 2 c Milk 5 tb Baking cocoa 3 Egg yolks — beaten 3 tb Cornstarch 1 ts Vanilla ertract 1/4 ts Salt 1 Pie shell 9 inches — baked MERINGUE 3 Egg whites 6 tb Sugar 1/4 ts Cream of tartar In a saucepan, mix sugar, cocoa, corn starch […]

Ingredients & Directions 2 Eggs; slightly beaten 2 ts Milk 2 c Sugar 1/2 c Flour 1 ts Vanilla 4 c Rhubarb Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. Yields 6 Servings

Ingredients & Directions 2 c Gardenia Mozzarella Cheese, -shredded 1 cn Gardenia Ricotta (15 oz) Basic pastry for two crusts 1 sm Red bell pepper, quartered & -thinly sliced 8 oz Precooked smoked ham, thinly -sliced in strips 1 ts Olive oil 5 oz Frozen chopped spinach, -thawed 12 Basil leaves (or 1 t. dried) […]

Ingredients & Directions ANGEL PIE CRUST 4 Egg whites 1/4 ts Salt 1/4 ts Cream of tartar 1 c Sugar FILLING 1/4 c Sugar 3 tb Cornstarch 1/2 ts Salt 1 1/2 c Milk 1 pk (6-oz) Nestle Toll House -semi-sweet chocolate -morsels 1 tb Chocolate flavored liqueur 1 1/2 c Heavy cream; whipped, -divided […]

Ingredients & Directions 1 pk For 10-inch two-crust pie 1 c Sugar 1/2 c All-purpose flour 1/4 ts Ground cinnamon 8 c Sliced fresh peaches (8 to 1 -Medium)* 1 ts Lemon juice 2 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 1 qt Vanilla ice cream 1/4 c Granulated sugar 1 9″ baked graham crust Walnut chocolate candies,opt 1 c Canned pumpkin 1 ts Pumpkin pie spice 1 c Heavy cream,stiffly beaten In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in […]