Baking Chefs

Ingredients & Directions 6 c Baking apples — thinly Nutmeg Sliced peeled 1/4 ts Salt 2 tb Lime juice Pastry for double-crust pie 3/4 c Sugar (9 inches) 1/4 c All-purpose flour 2 tb Butter or margarine 1/2 ts Ground cinnamon — or TOPPING: 1/4 c Butter or margarine 2 tb Heavy cream 1/2 c […]

Ingredients & Directions -MOCHA PASTRY SHELL- 1 Piecrust stick; crumbled —or 1/2 package piecrust -mix 1 oz Unsweetened chocolate; -grated 3/4 c Finely chopped walnuts 1/4 c Firmly packed brown sugar 1 tb Water 1 ts Vanilla FILLING 1 oz Unsweetened chocolate 1/2 c Butter or margarine; -softened 3/4 c Firmly packed brown sugar 2 […]

Ingredients & Directions 500 g Veal; diced 100 g Onion; diced 100 g Red capsicum; diced 100 g Potatoes; diced 1 pn Salt 1/2 ts Pepper; (approx.) 2 ts Paprika; (approx.) 1 tb Chilli sauce 1/4 ts Fresh chilli; chopped -(optional) 2 tb Olive oil Chicken stock or water; -(500ml – 1L) 2 Heaped tsp […]

Ingredients & Directions 1 kg Round steak 1 tb Flour 1 ts Brown sugar 1 tb Raisins (optional) 5 x Onions 300 ml Guinness 8 Slices bacon 3 oz Lard Chopped parsley Recipe of short pastry* *For double-crust pie in deep pie dish. — Cut the steak into bite sized cubes, roll in seasoned flour, […]

Ingredients & Directions FILLING 2 lg Eggs, well beaten 2 1/2 c Shredded swiss cheese 3 c Ham, medium diced 1 c Sliced black olives 8 ts Salt 1/2 ts Pepper -CRUST- 1 pk Active dry yeast 2/3 c Warm water 1/2 ts Sugar 1/2 ts Salt 2 c Flour up to 2 1/2 cup […]

Ingredients & Directions 1/4 c Buttermilk 1 tb Baking powder 1 ts Baking soda 3/4 c Hot water 1/2 c Molasses 1 c Whole-wheat flour 1 c Oat bran flour 1 c Unbleached flour 3/4 c Sugar 1 ts Salt 1/4 c Olive oil FILLING 1 Egg 1/2 c Sugar 1 tb Unbleached flour 1/4 […]

Ingredients & Directions PIE 1 9-inch Graham Cracker Shell 1 qt Vanilla Ice Cream, softened 1 c Frozen Non-Dairy Topping -thawed 1/2 c Peanut Butter 1/2 c Peanuts, Chopped 1/2 c Whole Peanuts for the top -SAUCE- 6 oz Semi-Sweet Chocolate Chips 3/4 c Evaporated Milk 1/4 c Sugar *** Pie *** Combine all except […]

Ingredients & Directions 2 3 firm Anjou or Bosc pears Granulated sugar (for -sprinkling) 1/2 c Whipping cream 2 c Flour 2 ts Ground cinnamon 1 c Chopped walnuts, ground 10 tb Butter/margarine 1/2 c Sugar 1 Egg 1 ts Vanilla (I use almond -extract) 1 1/2 tb Water Source: Grande Diplome, vol. 11, p. […]

Ingredients & Directions 1 c Graham cracker crumbs 1/4 c Margarine — melted FILLING: 1 pk Sugar-free instant 1 c Cooked pumpkin Butterscotch pudding mi — 1 ts Ground cinnamon 9 Ounce 1/2 ts Ground nutmeg 1 c Skim milk TOPPING: 1 c Light whlpped topping 1 ts Vanilla extract To make pie crust, combine […]

Ingredients & Directions 3 tb Margarine 2 tb Unsweetened cocoa powder 1 pk (10 oz.; about 40) regular -marshmallows OR 4 cups -miniature marshmallows 1 ts Chocolate flavoring 1 1/2 ts Peppermint flavoring 6 c Kellogg’s ? Rice Krispies? -cereal Vegetable cooking spray 1.Melt margarine in large saucepan over low heat. Add cocoa powder and […]