Baking Chefs

Ingredients & Directions 1 ea Stick pastry mix 6 ea Fresh peaches 1/2 c Sugar 1/2 ts Salt 1/4 ts Cinnamon 1 1/2 tb Butter Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8″ skillet or frying pan,allowing dough to hang […]

Ingredients & Directions 1/2 c Cottage cheese 1/4 c Parmesan cheese 1 lb Ground beef; cooked and -drained 1 ts Oregano 1/2 ts Basil 6 oz Tomato paste 1 c Shredded mozzarella cheese 1 c Milk 2/3 c Bisquick 2 Eggs 1 ts Salt 1/4 ts Pepper Heat oven to 400?. Grease 10″ pie plate. […]

Ingredients & Directions 3/4 c Sugar 2 c Milk 5 tb Cocoa — baking 3 Egg yolks — beaten 3 tb Cornstarch 1 ts Vanilla extract 1/4 ts Salt 1 Pie shell — 9 inches baked MERINGUE 3 Egg whites 6 tb Sugar 1/4 ts Cream of tartar In a saucepan, mix sugar, cocoa, corn […]

Ingredients & Directions 1 pk (8 serv) chocolate pudding -and pie filling,, not -instant 3 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 4 oz Bittersweet baking chocolate 1/3 c Malted milk powder 1 6-oz ready to fill graham -cracker crumb crust 1 c Heavy cream 1 ts Sugar 3/4 c Malted milk balls; each cut -in 3 or 4 […]

Ingredients & Directions 40 Chocolate grapham crackers; -(10 full cookie sheets) 1 1/2 tb Butter or margarine melted 1 lg Egg white Cooking spray 4 c Vanilla fat-free yogurt 3 tb Light-colored corn syrup 1 tb Fat-free milk 3 tb Creamy peanut butter; (I -have chunky so that’s what -I used) 1 Chocolate-covered; (2.1 oz.) […]

Ingredients & Directions 1 Pie shell, 9″ or 10″ 2 Chocolate Pudding (double -recipe) 1 pt Whipping Cream 1 ts Vanilla extract 3 tb Confectioner’s Sugar Chocolate shavings (semi-sw) Make a double batch of Gary’s Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total). Chill thoroughly. This pudding will be […]

Ingredients & Directions FILLING 1 lb Ground Beef 2 Garlic Cloves; Minced 2 Hard Boiled Eggs Cold; Chopped 1/4 c Milk Salt & Black Pepper Raisins; To Taste Green Olives; Chopped 1 pn Red Pepper; crushed Cooking Oil 1 lg Onion; Chopped Pastry Dough or; grands -biscuits for dough Fry onions in cooking oil until […]

Ingredients & Directions I.E.S.JJGF65A—– PHILLY INQUIRER—– 1 lb Butternut squash — to 2 lbs 1/2 ts Nutmeg — ground 4 Eggs 1 c Brown sugar — firmly Packed 1 1/2 c Whipping cream 1 Unbaked 9″ pie shell 2 ts Cinnamon — ground Sweetened whipped cream Preheat oven to 350 deg.Prepare and bake squash.Scrape cooked […]

Ingredients & Directions 1 pk For 9-inch two-crust pie 2/3 c Sugar 1/3 c All-purpose flour 1/4 ts Ground cinnamon 6 c Sliced fresh peaches (6 to 8 -Medium)* 1 ts Lemon juice 1 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions 4 lb Lamb 1 c Cooking oil 1/4 c Wine vinegar 1 ts Lemon juice 1 Garlic clove, chopped 1 ts Oregano 2 Bay leaves 1/2 ts Dried parsley 1/2 ts Salt 1/4 ts Pepper Cayenne pepper, to taste Cut meat into bite size cubes. Marinate in the sauce for at least […]