Baking Chefs

Ingredients & Directions 3/4 c Sugar 2 c Milk 5 tb Baking cocoa 3 Egg yolks — beaten 3 tb Cornstarch 1 ts Vanilla ertract 1/4 ts Salt 1 Pie shell 9 inches — baked MERINGUE 3 Egg whites 6 tb Sugar 1/4 ts Cream of tartar In a saucepan, mix sugar, cocoa, corn starch […]

Ingredients & Directions ANGEL PIE CRUST 4 Egg whites 1/4 ts Salt 1/4 ts Cream of tartar 1 c Sugar FILLING 1/4 c Sugar 3 tb Cornstarch 1/2 ts Salt 1 1/2 c Milk 1 pk (6-oz) Nestle Toll House -semi-sweet chocolate -morsels 1 tb Chocolate flavored liqueur 1 1/2 c Heavy cream; whipped, -divided […]

Ingredients & Directions 1 qt Vanilla ice cream 1/4 c Granulated sugar 1 9″ baked graham crust Walnut chocolate candies,opt 1 c Canned pumpkin 1 ts Pumpkin pie spice 1 c Heavy cream,stiffly beaten In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in […]

Ingredients & Directions 2 c Gardenia Mozzarella Cheese, -shredded 1 cn Gardenia Ricotta (15 oz) Basic pastry for two crusts 1 sm Red bell pepper, quartered & -thinly sliced 8 oz Precooked smoked ham, thinly -sliced in strips 1 ts Olive oil 5 oz Frozen chopped spinach, -thawed 12 Basil leaves (or 1 t. dried) […]

Ingredients & Directions 1 2/3 c Frozen mixed vegetables OR -16-ounce bag; thawed 1 c Chopped cooked chicken10 3/4 oz Condensed cream of chicken -soup 1 c Bisquick original baking -mix 1/2 c Milk 1 Egg EASY MAINDISH. Use leftovers. You can substitute leftover turkey for the chicken and the same amount of cooked vegetables […]

Ingredients & Directions 2 Eggs; slightly beaten 2 ts Milk 2 c Sugar 1/2 c Flour 1 ts Vanilla 4 c Rhubarb Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. Yields 6 Servings

Ingredients & Directions 1 pk For 10-inch two-crust pie 1 c Sugar 1/2 c All-purpose flour 1/4 ts Ground cinnamon 8 c Sliced fresh peaches (8 to 1 -Medium)* 1 ts Lemon juice 2 tb Margarine or butter *substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer’s peak with juicy, […]

Ingredients & Directions Karen Mintzias 2 tb Butter or margarine 1 md Onion; chopped 1 1/2 lb Lean lamb (pref.leg), ground 1 ts Ground cinnamon (or more) Salt & freshly ground pepper 1 c Tomato sauce or puree – diluted w/ water & warmed 1/2 c Chopped fresh parsley 5 sl Toast (thin) 1 1/2 […]

Ingredients & Directions 1 c Sugar 1 tb Vinegar 3 tb All-purpose flour 1 1/2 c Cold water 1 c Raisins Pastry for 8-inch 1 tb Butter or margarine Double-crust pie In a saucepan, combine sugar and flour. Add all remaining ingredients except crust; cook over medium heat, stirring constantly, until thickened. Pour into a […]

Ingredients & Directions 2 c Whipping Cream 2 Eggs 1 Box chocolate Covered Cherry -Candies, (16 OZ.) 1 9″ Pie Crust; Ready For The -Oven 1. In the blender or food processor with large processing bowl, combine whipping cream and eggs. 2. Add the candy and whirl until well broken up. 3. Pour into the […]