Baking Chefs

Ingredients & Directions -(FHFG38A) 1 1/2 c Crushed graham crackers * 1/3 c Melted butter. * 1 lb Ricotta cheese; 2 Eggs; 1/2 c Ugar; 1 tb Vanilla *line or 10 inch pie pan. Beat above ingredients until smooth. Pour into cracker shell and bake at 350 degrees for 20 minutes. Remove from oven. Set […]

Ingredients & Directions 4 Bananas (fairly unripe, -but not green) 4 sl Ham 6 tb Parmesan cheese, grated 1/2 c Double cream -(whipping cream) Paprika Salt and pepper Peel bananas, sprinkle with salt, pepper and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish […]

Ingredients & Directions 1 Cabbage head; small 2 c Mushrooms; chopped 2 tb Sour cream 1 Onion; chopped fine Butter; as needed Salt and pepper to taste Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes. Add chopped […]

Ingredients & Directions 2 ea Eggs; slightly beaten 1/2 ts Ground allspice 3 c Mashed cooked pumpkin 1/4 ts Ground cloves 12 oz Can evaporated milk 1/4 ts Ground nutmeg 1 c Sugar 1 ea Unbaked 10-inch pastry shell 1/4 c All-purpose flour 1/4 c Butter or margarine; melted 1 ts Vanilla extract 1/2 c […]

Ingredients & Directions 3 lb Zucchini; Seeded, If Large Coarse Salt 1/2 lb Feta Cheese; Crumbled 2 Eggs; Lightly Beaten 1/4 c Milk 1/3 c Semolina Flour; (Fine) 1/2 c Extra-Virgin Olive Oil Freshly Ground Black Pepper 1 lb Phyllo Pastry; Room -Temperature 1. Peel, then julienne, zucchini (easiest with a mandoline). Place in a […]

Ingredients & Directions 1 Egg, lightly beaten 1/2 c Sugar 2 c Diced apples 1/2 c Chopped pecans (optional) 3/4 c Flour 1 ts Baking powder 1/2 ts Salt 1/2 ts Cinnamon Mix egg, sugar, apples, and pecans together. Add flour, baking powder, salt, and cinnamon. Spoon into greased 9-inch pie plate. Bake at 350 […]

Ingredients & Directions 1 c Boiling water 1 pk JELL-O Brand Lemon Flavor -Gelatin (4-serving size) 1 c Orange or lemon sherbet 2 c Thawed COOL WHIP Whipped -Topping 2 c KRAFT Miniature Marshmallows 1 cn Crushed pineapple, drained -(8 oz; opt) 1 Prepared graham cracker -crumb crust (9 oz) STIR boiling water into gelatin […]

Ingredients & Directions 2 Squares unsweetened -chocolate 1/2 c Butter 1 c Sugar Chopped nuts 2 Eggs 1/2 c Sifted flour 1 ts Vanilla Cream butter & sugar; add eggs & melted chocolate; mix well. Add flour & vanilla & spread mixture on greased cookie sheet. Sprinkle with nuts. Bake at 400 for 12-15 minutes. […]

Ingredients & Directions -CRUST- 1/4 c Butter unsalted 3/4 c Crumbs from amaretto cookies 1/2 c Pine nuts CHEESE FILLING 15 oz Ricotta cheese 1/2 c Sugar 1 1/2 c Sour cream 2 tb Four 2 ts Lemon peel 2 Eggs Berries, grapes, or orange garnish. To make crust, place melted butter in 9 inch […]

Ingredients & Directions -CRUST- 1 c Flour – sifted 1/3 c Shortening 5 tb Cold water Salt – pinch FILLING 2 1/2 c Rhubarb – cut into 1-inch Pieces 3 tb Flour 1 c Sugar 2 Egg yolks 1/3 c Orange juice Orange rind – from one Orange 1 tb Butter MERINGUE 2 Egg whites […]