Baking Chefs

Ingredients & Directions 1/8 c Margarine; melted, (1/4) 3/16 c Honey; (1/4) 1/2 c Dark Karo syrup; (3/4), up -to 2/3, up to 3 Eggs 1 ts Vanilla extract 1/8 ts Salt 1 1/4 c Mashed pumpkin 1 1/2 c Pecans – optional If you don’t use the nuts you can put in a bit […]

Ingredients & Directions 6 1/2 c Peeled and thinly sliced 1/4 ts To 1/2 ts ground allspice -apples (about 5 apples) Pinch of salt 1 c Water Pastry for double-crust 3/4 c Sugar -9-inch pie Combine apples and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutues or […]

Ingredients & Directions 1 Egg 1 c Granulated white sugar 3 Apples, peeled and sliced 1/2 c All-purpose flour 1 ts Baking powder 1/2 c Chopped nuts Butter a 9″ pie plate. Beat egg; dump in rest. Bake at 350 degrees for 45 minutes. Top is like a crusty meringue from the egg and sugar. […]

Ingredients & Directions 4 oz Shortcrust pastry FILLING 4 oz Currants 2 oz Butter 2 oz Suga (brown or white) 1/2 ts Cinnamon or mixed spice 1/2 ts Fresh mint, chopped Set oven to 375/F or Mark 5. Roll out the pastry on a floured surface to a rectangle about half as long as it […]

Ingredients & Directions 1 c Slivered almonds 2 1/4 c Heavy cream,, cold 3 lg Egg whites 1/3 c Confectioners’ sugar 3/4 c Granulated sugar 3/4 ts Vanilla extract 1/2 ts Cream of tartar 6 oz Bittersweet 7 oz Semisweet chocolate, -chocolate, grated or shaved -chopped into curls,, for -garnish (optional) 1 oz Unsweetened chocolate,, […]

Ingredients & Directions 1 c Slivered almonds 3 tb Sugar 4 oz (about 5 slices) firm white -bread; torn into pieces 3 1/2 tb Unsalted butter; melted 1 md Size coconut with lots of -liquid inside 1 c Heavy cream 2/3 c Sugar 3 lg Egg yolks 1 ts Vanilla 1/2 c Sour cream EMERIL […]

Ingredients & Directions 5 Potatoes; to 6 hot Milk 2 ts Butter 2 Egg yolks 1 Onion; finely chopped 1/4 c Celery stalk; & leaves -finely chopped 1 tb Parsley;chopped, fresh 1 pn Savory, dried -OR- 1 pn -Chives, fresh -Salt & ground pepper Pastry for double crust 9″ -pie Pate aux Patates This potato […]

Ingredients & Directions 2 c Milk 2 tb Butter Flour 2 Eggs Salt to taste You can bake them (after boiling them) or fry them & top with fried onions & sour cream … or eat them plain … or put them in soup like kreplach. Bring milk and butter almost to a boil: Add […]

Ingredients & Directions 1 1/2 lb Coarsely ground lean beef 1/4 ts Freshly ground black pepper 1 tb To 2 tb vegetable oil 1/2 ts Oregano 1 c Chopped onion 10 ea Black olives; cut in half 1 lg Dried aji chile pod; crushed 2 c Fresh corn -or substitute New Mexican 1 tb Milk […]

Ingredients & Directions PUMPKIN FILLING 3 c Diced butternut pumpkin 2 tb Pougouri (coarse burghul) 1 md Onion; chopped 1/4 c Peanut or corn oil 1/2 ts Ground cinnamon 1 pn Ground cloves 1 1/2 ts Salt Freshly ground black pepper -PASTRY- 4 c Plain flour 1 pn Salt 3/4 c Peanut or corn oil […]