Baking Chefs

Ingredients & Directions 1 1/2 lb Ground lamb 2 c Onion(s), chopped 1 tb Garlic, chopped 2 cn (14 oz ea) tomatoes -diced, peeled, drained 3/4 c Raisins 1 ts Ground allspice 1/3 c Pine nuts, toasted 3 tb Mint, chopped17 1/4 oz Pkg frozen puff pastry -(2 sheets), thawed 1 Egg, beaten Saut lamb […]

Ingredients & Directions 1 8″ or 9″ graham cracker -crust; unbaked 1 c Heavy cream 1 sm Pkg vanilla instant pudding -and pie filling; (3- 1/2 -oz) 1/2 c Milk 1 c Pumpkin pie filling mix Cinnamon; for garnish 1. With electric mixer on high speed, whip cream until stiff peaks form. Set aside. 2. […]

Ingredients & Directions 3/4 ts Salt 3/4 c Cold vegetable shortening 6 tb Ice water 4 oz Chocolate 3/4 c Heavy cream 1/4 Vanilla bean 1 tb Sugar 1 x FLAKY PASTRY PIE DOUGH 2 1/2 c all purpose flour FLAKY PASTRY PIE DOUGH In large bowl combine the flour and salt, cut in shortening […]

Ingredients & Directions 4 Pieces catfish fillet Salt; to taste Pepper; to taste 1 c Buttermilk 1 c Milk 2 lg Eggs 1 lb Cornmeal Salt and pepper; (to taste) -for the ; cornmeal 2 c Canola oil Egg wash; (2 eggs and 2 ; tablespoons water, ; whipped together) 4 Lemon wedges Rinse pieces […]

Ingredients & Directions 1 pie crust (9 inch) — : unbaked 1 TB butter 1 md onion — thinly sliced 2 TB all-purpose flour — + 1 : teaspoon 2 TB chicken bouillon — : granules 1/2 ts thyme — dried 1/4 ts pepper 1 1/3 c milk, skim 2 c potatoes — cubed, cooked […]

Ingredients & Directions 4 qt Peaches — peeled sliced 3/4 c Quick-cooking tapioca Fresh 3/4 ts Salt 3 1/2 c Sugar 1/4 ts Lemon juice In a large mixing bowl, combine all ingredients. Let stand for 15 minutes. Line four 9-in. pie pans with foil. Add fruit mixture and level; place in freezer until frozen […]

Ingredients & Directions 2 Eggs,slightly beaten 2 tb Milk 2 c Sugar 1/2 c Flour 1 ts Vanilla 4 c Rhubarb Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. From Yields 6 Servings

Ingredients & Directions -CRUST- 3/4 c Whole wheat pastry flour 1/4 c Soy flour 1/4 c Sesame seed 1/2 ts Salt 1/2 ts Baking powder 1/3 c Cold margarine 1/4 c Cold water FILLING 6 oz Peach nectar 1 tb Unflavored gelatin 1/3 c Frozen orange juice concentr 1/4 ts Vanilla 1 ds Almond extract […]

Ingredients & Directions 2 lb Stewing lamb cut into 1-inch Cubes 2 tb Margerine or butter 2 tb Olive oil 2 md Onions, sliced 6 oz Fresh mushrooms, quartered (2 cups) 1 1/2 c Apple cider 1 tb Ground coriander 1 tb Dijon-style mustard 1/8 ts Pepper 8 oz Carrots, 1-inch chunks 2 lg Apples, […]

Ingredients & Directions -CRUST- 1 Prepared pie crust; (from -crumbs or dough) —OR— 1/2 lb Biscuits; crumbed, and mixed -with 3 tb Melted butter or margarine; -up to 4 –REST– 4 Apples; peeled, cored, and -sliced, (preferred sour -like Granny Smith, but not -obligatory) 1 c Whipping cream; (and this -time you cannot use 1/2 […]