Baking Chefs

Ingredients & Directions 2 1/4 c Flour, all-purpose 3/4 c Shortening, well chilled 2 tb Butter or margarine, chilled 5 tb Or 6 water, well chilled Sift flour and salt into bowl. Cut shortening and butter into 4 to 5 pieces and drop into bowl. Attach bowl and flat beater. Turn to Stir Speed and […]

Ingredients & Directions 6 Tart apples 1 ts Lemon juice 1/2 c Brown sugar 1/4 c Water Butter, cinnamon and nutmeg Peel, slice, and put apples into large pie crust. Sprinkle lemon juice and sugar over apples. Add water Dot with butter and cinnamon. Topping: 1/3 c butter 3/4 c brown sugar 3/4 c flour […]

Ingredients & Directions -Pam Coombes 1 1/2 c Orzo(rosemarina) 2 Beaten eggs 1 15 1/2oz jar chunky spagh. Sauce 1 c Grated Parmesan cheese Nonstick spray coating 1 pk 10 oz frozen chopped spinach 1/2 c Low-fat ricotta cheese 1/4 ts Ground nutmeg 1/2 c Shredded part-skim Mozzerella cheese Cook orzo according to package directions; […]

Ingredients & Directions 1 pk (15 oz) refrigerated Piecrusts 2 ts All-purpose flour 1 c Butter or margarine 4 Sq (1 oz) semisweet Chocolate 2 c Sugar 1/2 c Light corn syrup 1/4 ts Salt 6 lg Eggs, lightly beaten 1 ts Vanilla extract 1 cn (7 oz) flaked coconut Unfold piecrust, press out the […]

Ingredients & Directions 4 c Fresh blueberries Alternate berries are 4 c Blackberries – or 4 c Raspberries – or 4 c Sliced strawberries 3 ts Sugar Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about […]

Ingredients & Directions 1/3 c Shortening or lard 1/2 ts Salt 3 tb Cold water 1 c All-purpose flour Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. […]

Ingredients & Directions 1/4 c Matzo meal 1/4 c Pecan nuts, ground 1/2 c Cake flour 1/3 c Oil 1/2 ts Salt Cold water 2 ts Sugar Combine dry ingredients in a bowl and, with a fork or pastry blender, mix in oil and just enough water to make a moist dough. Pat into a […]

Ingredients & Directions -CRUST- 1 c King Arthur unbleached all- Purpose flour 1/4 ts Salt 1/2 c Solid vegetable shortening 1 tb Ice water FILLING 8 c Apples, peeled, cored and -sliced* 3/4 c Granulated sugar 1/4 c King Arthur unbleached all- -purpose flour 1 ts Cinnamon 1/4 ts Nutmet TOPPING 1 c King Arthur […]

Ingredients & Directions 1 1/2 c Chocolate cookie crumbs 1/4 c Butter, softened 1 tb Granulated sugar Mix ingredients until thoroughly blended.Press into a 9″ pie pan.Bake @ 375 degrees for 8 minutes. From Yields 6 Servings

Ingredients & Directions -SPINACH FILLING- 2 1/2 lb Spinach stemmed 1/4 c Olive oil 1/4 c Minced onion 3 Garlic cloves, minced 6 oz Black olives (Kalamata), -pitted & cut to 1/3″ pieces 1/2 c Raisins 1/4 ts Dried red pepper flakes Freshly ground pepper -YEAST CRUST- 2 pk Dry yeast 1 1/2 c Warm […]