Fudge Pecan Pie

Ingredients & Directions 1 ea 9″ unbaked pie shell 1/3 c Butter or margarine 1/3 c Hershey’s cocoa 2/3 c Sugar 1/4 ts Salt 3 ea Eggs,slightly beaten 3/4 c Light corn syrup 1 c Chopped pecans,optional 1 c Pecan halves Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove […]

Read More »

Chicken Paprikash Pot Pie

Ingredients & Directions 15 oz Pkg refrigerated pie crusts 4 Slices bacon, crumbled 3/4 lb Boneless, skinless chicken – breast, in 1/2 inch pieces 1 c Coarsely chopped onions 1 c Coarsely chopped bell pepper 1 c Sliced carrots 1 c Sweet peas 1/2 c Sour cream 12 oz Jar home-style chicken gravy 3 tb […]

Read More »

Chocolate Espresso Hazelnut Pie

Ingredients & Directions 1 pk (15 oz.) refrigerated pie -crusts FILLING 1 1/2 c Semi-sweet chocolate chips 1 oz Unsweetened chocolate; -coarsely chopped 1 ts Instant espresso granules; -or coffee crystals 1/4 c Whipping cream 1 tb Butter or margarine 1/2 c Chopped Oregon hazelnuts 1 c Whipping cream Whipped cream; if desired Oregon hazelnuts; […]

Read More »

Ritz Cracker Apple Pie

Ingredients & Directions 20 Ritz crackers 2 c Water 1 1/4 c Sugar 2 ts Cream tartar 1 ts Cinnamon 1/4 ts Nutmeg 1 tb Butter Make pastry for 9″ pie. Combine sugar, water and cream tartar and bring to a boil, drop in ritz crackers and keep boiling until transparent about 8 – 10 […]

Read More »

Fudge Krispies

Ingredients & Directions 2 c Chocolate chips 1/3 c Margarine 1/2 c Light corn syrup 2 ts Vanilla extract 1 c Confectioners sugar 4 c Rice krispies cereal COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR IN VANILLA […]

Read More »

Swiss Tuna Pie

Ingredients & Directions 1 10 oz frozen broccoli 1/2 ts Paprika. (chopped) 2 1/4 c Milk. 1 cn (8 1/2 oz) water chestnuts. 1/2 c Shredded swiss cheese. 1/4 c Butter or margarine. 1/2 lb Mushrooms, sliced. 1/4 c Flour. 1 12 1/2 oz can tuna. 1 ts Salt. Chop broccoli, if not chopped. Cut […]

Read More »

Crustless Pumpkin Pie

Ingredients & Directions 1 lb Can solid pack pumpkin 1 oz 12 can evaporated milk 2 Whole eggs 2 Egg whites 3/4 c Sugar 1 ts Ground cinnamon 1/4 ts Ground allspice 1/4 ts Ground ginger 1/8 ts Salt 1/2 c Graham-cracker or 1/2 c Vanilla wafer crumbs 1 c Whipped cream (optional) In large […]

Read More »

Peach Cheese Pie

Ingredients & Directions 8 oz Cream cheese; softened, 1 pk 2 ea Eggs; lg 1/2 c Sugar 2 ts Milk 1 ts Vanilla 1 ea Unbaked 9-inch pie shell 29 oz Peaches; sliced, 1 cn 1 ts Cornstarch 1/4 c Sugar 1 ts Lemon juice 1/4 ts Almond extract 1 x ———-garnish———– 1 x Maraschino […]

Read More »

Kreatopita Therini (summery Meat Pie)

Ingredients & Directions Karen Mintzias 4 Scallions; chopped 3 tb Butter or oil 1 lb Veal, beef or lamb (ground) 4 sm Zucchini; scrubbed, cubed 1 sm Eggplant; cubed 1 c Canned tomatoes; drained 1/4 c Chopped fresh parsley Salt & freshly ground pepper 1/2 ts Ground coriander or allspice 1 ts Dried oregano 1 […]

Read More »

Cherry Pie Filling Salad

Ingredients & Directions 8 oz Cream cheese 1 cn (14 oz) sweetened condensed -milk 1/3 c Sue Bee Honey 1 Container; (8 oz) whipped -topping 1 cn Cherry pie filling 1 cn (8 oz) crushed pineapple; -drained Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling […]

Read More »