Baking Chefs

Ingredients & Directions 4 Eggs 6 oz Cheddar cheese — shredded 1 c Sour cream 2 tb Parsley — chopped 8 oz Bacon — cooked & crumbled 9 Inch pie crust, frozen In medium bowl, whisk together eggs and sour cream until blended. Stir in bacon, cheese and parsley. Pour into frozen crust. Bake in […]

Ingredients & Directions 1 1/2 c Milk 1 pk Instant pudding mix 1/2 c Cookie crumbs 1 9 inch pie crust 1 c Heavy whipping cream Blend milk with pudding as directed. Pour into freezer tray and freeze until mushy. Stir in crumbled cookies and pour into pie shell. Freeze until solid. Top with whipped […]

Ingredients & Directions 8 oz Box (cooked) macaroni 3 c Grated cheese 1 (16 oz.) can of evaporated -milk 1 1/2 c Sweet milk 2 Eggs 1/4 c Margarine 1 ts Sugar Salt and pepper to taste Combine cooked macaroni with other ingredients and pour into a greased crockpot. Cook 3 1/2 hours on medium […]

Ingredients & Directions 1 c Oil 3/4 c Wine Vinegar 1/8 c Sugar 1 Onion 4 Clove Garlic 1/2 ts Salt 1/2 ts Pepper 1 1/2 ts Thyme 1 1/2 ts Marjoram 1 1/2 ts Basil 1 1/2 ts Oregano Mix all ingredients in a large covered bowl. Place cubed meat to merinate for atleast […]

Ingredients & Directions Cross TMPJ72B 3 Eggs — beaten to blend 1 c Dark corn syrup 1/2 c Sugar 1/2 c Creamy peanut butter 1 ts Vanilla extract 2/3 c Salted peanuts 1 Unbaked 9-inch pie shell — Chilled 1 c Semisweet chocolate chips Preheat oven to 400 degrees. Using electric mixer, beat first 5 […]

Ingredients & Directions 2 c Chocolate Chips – Bakers -Semi-Sweet; 500g 1/2 c Margarine 1/2 c Corn Syrup; 125g 2 ts Vanilla; 10ml 1 c Sugar, Confectioner’s; 250g 4 c Crispy Rice Cereal; 1000ml Melt together choc. chips, butter and corn syrup over low heat. Remove from heat add vanilla. Stir in icing sugar until […]

Ingredients & Directions 1 pk Artichoke hearts, frozen 4 Eggs 1/2 c Pepperoni, diced 1 c Mozzarella, shredded 1/2 c Grated cheese 1 9″ pie shell Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9″ pie shell. Bake at 375 degrees for 45-60 minutes. May be […]

Ingredients & Directions 4 oz Shortcrust pastry Desertspoon full plain flour 1/2 pt Milk 2 Eggs 1 tb Chopped parsley 2 oz Choped steaky bacon Seasoning Cold boiled bacon may be used instead of steaky bacon. Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven. […]

Ingredients & Directions 1/2 lb Ground turkey 2 ts Italian seasoning 1/2 lb Sweet Italian turkey 1/4 ts Crushed hot red pepper Sausage 1 c Shredded mozzerella cheese 1 md Onion — chopped 1 c Dry buttermilk biscuit mix 1 md Zucchini — diced 1/3 c Grated parmesan cheese 1 Garlic cloved — minced About […]

Ingredients & Directions 2 1/2 c Unbleached All Purpose Flour 3/4 ts Salt 1 lg Egg 3 tb Vegetable Oil 1/2 c Club Soda; Or More If Needed -, At Room Temperature 12 tb Unsalted (Sweet) Butter; – 1 1/2 Sticks, Melted RED BEAN FILLING -NACHINKA IZ FASOLI- 1 c Dried Red Beans; Soaked -Overnight […]