Baking Chefs

Ingredients & Directions 4 1/2 c Dark sweet cherries or 4 1/2 c Red tart cherries 1 ts Lemon juice if sweet or Sugar to taste if tart Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are […]

Ingredients & Directions 2 c Sugar 1/2 c Self-Rising Flour 4 Eggs 1 Stick Butter – Melted 2 c Coconut 2 c Milk (I use skim) Preheat oven to 350 degrees. Mix above ingredients together with mixer on low. Pour into 2 or 3 pie pans which have been lightly buttered. Bake for 40 – […]

Ingredients & Directions 1 lb Veal round,arm,blade steak 1/8 ts Ground pepper 1/4 c Finely chopped onion 4 Thin slices cooked ham 2 tb Butter or margarine 8 Small white onions 1/2 ts Instant beef bouillon 2 ts Cornstarch 4 Serving mashed potatoes 1/2 ts Salt 1 tb Butter or margarine 1/4 c Snipped parsley […]

Ingredients & Directions Karen Mintzias 1 Chicken, stewed 1/4 c Butter or margarine 1/4 c All-purpose flour 2 1/2 c Chicken broth/stock; warmed 1/4 c Milk, optional 3 Eggs; lightly beaten 3/4 c Grated cheese *(see note) Salt & freshly ground pepper 1 ts Grated nutmeg Thyme or mint leaves;chopped 12 Commercial filo sheets *Note: […]

Ingredients & Directions 6 c Peeled and sliced pears 1/3 c Light corn syrup 2 tb Lemon juice 1 ea Unbaked 9-inch pastry shell 1/3 c Sugar 1/3 c All-purpose flour 1/3 c All-purpose flour 1/3 c Firmly packed brown sugar 1/2 ts Ground ginger 2 tb Butter or margarine Combine pears and lemon juice; […]

Ingredients & Directions 1 1/2 c Chocolate cookie crumbs 1/4 c Butter,softened 1 tb Granulated sugar Mix ingredients until thoroughly blended.Press into a 9″ pie pan. Bake @ 375 degrees for 8 minutes. From Yields 8 Servings

Ingredients & Directions 1/4 c Sugar 1/4 c Butter 1/2 ts Salt 1 Egg 1/2 c Lukewarm milk 1 pk Yeast 2 c All purpose flour; sifted Mix butter, sugar, salt and egg together. Dissolve yeast in milk and add to the first mixture. Stir in flour and knead for about 5 minutes. Place in […]

Ingredients & Directions 8 oz Pkg. cream cheese,softened 1/3 c Sugar 1 3/4 c Cool Whip whipped topping,th 1 ea Prepared graham cracker crum 1 c Canned cherry pie filling Beat cheese and sugar until creamy.Mix in topping.Spoon into the crust;add pie filling around the edge of the pie.Chill at least 3 hours.Garnish with additional […]

Ingredients & Directions 2 lb Dry cottage cheese; or 2 lb Dry ricotta cheese; about 4 -cups each 1 Egg; beaten plus 2 Yolks; beaten 1/2 ts Salt 1 pn White pepper; ground Using a grinder or food processor, fitted with a metal blade, process cheese. Do not puree or process too fine. In a […]

Ingredients & Directions 3 Squares Baker’s unsweetened -chocolate 1/2 c Butter or margarine 3 Eggs; slightly beaten 3/4 c Sugar 1/2 c All-purpose flour 1 ts Vanilla 2/3 c Sweetened condensed milk 2 2/3 c Baker’s angel flake coconut Melt chocolate and butter in saucepan over low heat. (Or heat in nonmetal bowl in microwave […]