Baking Chefs

Ingredients & Directions 1 Box zwieback crackers; -crushed 1/2 c Sugar 1/2 c Melted butter 1 tb Cinnamon 3/4 c Sugar 2 tb Flour 2 c Milk 4 Egg yolks 1 ts Vanilla 4 Egg whites 6 tb Sugar Mix crackers, 1/2 cup sugar, butter and cinnamon. Press into pie pan and bake at 375 […]

Ingredients & Directions -PATTI – VDRJ67A- 1 qt Vanilla ice cream; soften – slightly 1 8″ cookie crumb pie crust 1 cn Cherry pie filling Whipped cream topping (opt) In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. […]

Ingredients & Directions 1 Pie crust (regular or graham 1 1/2 ts Cornstarch -cracker) 1 ts Vanilla 1 lb Tofu, cut up and drained 1 1/4 c Drained vrushed pineapple 1 1/2 tb Oil 3/4 c Shredded unsweetened coconut 1/3 c Plus 2 tbsp honey Tofu makes this a healthy dessert without sugar. Great for […]

Ingredients & Directions FOR THE CRUST 2 c Graham cracker crumbs 2 tb Sugar 1/2 c (1 stick) butter [melted & cooled] FOR THE FILLING 8 oz Cream cheese [softened] 15 oz Sweetened condensed milk 1/3 c Key lime juice 1/8 ts Lime oil (optional but good] 1 c Sour cream To prepare the crust… […]

Ingredients & Directions 1 lg Onion 2 Cloves garlic 1 Piece (1″) fresh ginger 2 tb Olive oil 1 tb Curry powder Salt and pepper 1 cn (14 oz) tomatoes chopped 1 lb White fish 1 cn (14 oz) pineapple pieces 1 1/2 lb Potatoes, about 1/2 lb Peeled prawns 1/2 lb Scallops 5 fl […]

Ingredients & Directions Pastry for 1 9″pie crust 1/2 c Fruit (to 3/4 c) 2 1/2 c Milk 3 Eggs, beaten 1/2 c Sugar 1/2 ts Salt 1 ts Flour Combine the sugar, flour & salt; add the beaten egg. Bring the milk almost to the boiling point and add gradually to the egg mixture. […]

Ingredients & Directions 1 Stick butter 3 1/2 tb Cocoa 1 1/2 c Sugar 1 cn (5-oz) evaporated milk 2 Eggs 1 ts Vanilla 1 Unbaked pie shell 1/2 pt Cream; whipped Chopped almonds; optional Melt butter and cool. Mix by hand cocoa, sugar, milk, eggs and vanilla. Add butter. Pour into unbaked pie shell. […]

Ingredients & Directions 1/2 c White sugar 1/2 c White syrup 3/4 c Peanut butter 3 c Rice crispies Cook together until sugar melts and peanut butter dissolves into the syrup. Pour over 3 cups rice crispies. Drop on wax paper and place in refrigerator, until set. Yields 1 Servings

Ingredients & Directions 1 10″ pie shell (deep dish is -better) 1/3 c Dijon mustard Mozzarella cheese; thinly -sliced 2 Zucchini; thinly sliced (up -to 3) 4 Tomato; thinly sliced (up to -5) 1/2 ts Chopped garlic 1/2 ts Oregano Salt and pepper 2 tb Olive oil 2 tb Fresh basil; chopped The following recipe […]

Ingredients & Directions 1/2 pk (10 oz.) pie crust mix 1/4 c Packed light brown sugar 3/4 c Roasted Oregon hazelnuts, — chopped 1 oz Semi-sweet chocolate — grated 4 ts Water 1 ts Vanilla 8 oz Red maraschino cherries 2 ts Cornstarch 1/4 c Water 1 ds Salt 1 tb Kirsch (optional) 1 qt […]