Pina Colada Tofu Pie

Ingredients & Directions 1 Pie crust (regular or graham 1 1/2 ts Cornstarch -cracker) 1 ts Vanilla 1 lb Tofu, cut up and drained 1 1/4 c Drained vrushed pineapple 1 1/2 tb Oil 3/4 c Shredded unsweetened coconut 1/3 c Plus 2 tbsp honey Tofu makes this a healthy dessert without sugar. Great for […]

Read More »

Chocolate Chess Pie #2

Ingredients & Directions 1 Unbaked pie shell 1 1/2 c Sugar 3 tb Cocoa 1 Stick butter; melted 2 Eggs 1 ts Vanilla 1 ds Salt 1 cn (small) evaporated milk Combine sugar, cocoa & butter. Beat well & add eggs, one at a time, blending in well. Add vanilla & salt. Continue beating & […]

Read More »

Rice Eggplant Upside-down Pie

Ingredients & Directions 1 1/2 ts Olive oil 3 tb Bread crumbs 1 Eggplant,cut in 1/4″ slices 1/4 c Olive oil 1 c Rice,long-grain 1/2 lb Italian sausage,sweet 1 Onion,small,chopped 2 Garlic cloves,finely chopped 1 Egg,lightly beaten 3 tb Tomato paste 1 ts Leaf oregano,crumbled 1 ts Salt 1/2 ts Pepper 2 oz Provolone cheese,shredded […]

Read More »

Fruit Custard Pie

Ingredients & Directions Pastry for 1 9″pie crust 1/2 c Fruit (to 3/4 c) 2 1/2 c Milk 3 Eggs, beaten 1/2 c Sugar 1/2 ts Salt 1 ts Flour Combine the sugar, flour & salt; add the beaten egg. Bring the milk almost to the boiling point and add gradually to the egg mixture. […]

Read More »

Zwieback Pie #1

Ingredients & Directions 1 Box zwieback crackers; -crushed 1/2 c Sugar 1/2 c Melted butter 1 tb Cinnamon 3/4 c Sugar 2 tb Flour 2 c Milk 4 Egg yolks 1 ts Vanilla 4 Egg whites 6 tb Sugar Mix crackers, 1/2 cup sugar, butter and cinnamon. Press into pie pan and bake at 375 […]

Read More »

Creole Pecan Pie

Ingredients & Directions 3 Eggs 1 c Brown sugar,dark,firm packed 1 c Corn syrup,dark 1 c Pecans,broken 1 ts Vanilla 1/2 ts Salt 1 Pie shell,9″,unbaked 1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300’F. […]

Read More »

Cherry Hazelnut Crunch Pie

Ingredients & Directions 1/2 pk (10 oz.) pie crust mix 1/4 c Packed light brown sugar 3/4 c Roasted Oregon hazelnuts, — chopped 1 oz Semi-sweet chocolate — grated 4 ts Water 1 ts Vanilla 8 oz Red maraschino cherries 2 ts Cornstarch 1/4 c Water 1 ds Salt 1 tb Kirsch (optional) 1 qt […]

Read More »

Key Lime Pie #10

Ingredients & Directions 1 9-inch pie crust 4 Egg yolks 1/2 c Key lime juice 14 oz Sweetened condensed milk 2 c Heavy cream 1/4 c Powdered sugar; sifted Recipe by: Southern Traditions by Margaret Agnew From: Sharon jouet@telalink.net Date: Mon, 06 May 1996 10:48:43 -0500 Bake pie shell or use a graham cracker crust […]

Read More »

Crazy Pie Dough

Ingredients & Directions 3 c Flour 1 ea Egg, slightly beaten 1 1/4 c Lard, needs to be cold 5 tb Cold water 1/4 ts Salt 1 ts Vinegar Mix salt into flour and cut lard in with pastry blender. Mix until crumbly. Mix the water, egg, and vinegar together and add to flour mixture. […]

Read More »

Chocolate Chess Pie #1

Ingredients & Directions 1 Stick butter 3 1/2 tb Cocoa 1 1/2 c Sugar 1 cn (5-oz) evaporated milk 2 Eggs 1 ts Vanilla 1 Unbaked pie shell 1/2 pt Cream; whipped Chopped almonds; optional Melt butter and cool. Mix by hand cocoa, sugar, milk, eggs and vanilla. Add butter. Pour into unbaked pie shell. […]

Read More »