Chocolate Bavarian Cream Pie

Ingredients & Directions 1 1/2 c Chocolate Wafer Cookies; -crushed 1/2 c Butter; melted 1 tb Gelatin 1/4 c Cold Water 3 Egg Yolks; slightly beaten 1/2 c Sugar 1/4 ts Salt 1 c Milk; scalded 3 Egg Whites; stiffly beaten 1 c Whipping Cream; whipped Mix crushed wafers and butter together and pat into […]

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Yuppie Meatloaf

Ingredients & Directions 2 lb Ground beef 2 Eggs 1 Spanish onion; chopped 3 Cloves garlic; finely -chopped 1/2 ts Celery salt 1 tb Fresh basil; finely chopped 4 oz Basil pesto sauce 6 oz Sun-dried tomatoes; -julienned 3/4 lb Mozzarella cheese; grated Combine first 6 ingredients in a large bowl. Salt & pepper to […]

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Cheesecake Pie

Ingredients & Directions 1 1/4 c Graham cracker crumbs — ~18 Squares * 1/3 c Butter or margarine — Melted 16 oz Cream cheese — Softened 1/2 c Sugar 2 Eggs 1 ts Vanilla extract 1 ts Lemon juice, bottled 1 c Sour cream 2 tb Sugar 1/2 ts Vanilla extract Combine crumbs and butter. […]

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Pineapple Chess Pie

Ingredients & Directions 3/4 Stick oleo 1 ts Vanilla 1 1/2 c Sugar 1 cn (8 1/2oz) crushed pineapple 3 Eggs 1 9-inch pie shell Drain pineapple. Cream oleo and sugar. Add eggs and beat well. Blend in vanilla and drained pineapple. Pour into unbaked pie shell. Bake 45 minutes in 350 degree oven. Yields […]

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Creamy Lemon Pie #1

Ingredients & Directions 3 Egg yolks 1 cn (14-oz) Eagle Brand -sweetened condensed milk; -(not evaporated milk) 1/2 c Lemon juice 3 dr Yellow food coloring; more -or less (optional) 1 (6-oz) cracker pie crust Whipped topping or whipped -cream Preheat oven to 350 degrees. In medium mixing bowl, beat egg yolks; stir in sweetened […]

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Key Lime Pie

Ingredients & Directions 1 9-inch graham-cracker pie -shell 5 lg Egg yolks 14 oz (1 can) sweetened condensed -milk 1/2 c Key lime juice (or 3/4 c -regular lime juice) OPTIONAL INGREDIENTS 1 Lime, finely grated zest 1 c Heavy whipping cream 3 tb Confectioners’ sugar Note on the limes: *Key* limes are supposed to […]

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Rhubarb Pie #1

Ingredients & Directions 1 Recipe your favorite pie -crust 3 lb Rhubarb (yep; you read that -right); cut into 1/4 inch -dice (it should equal 9 -cups when you are done!) 1 1/4 c Sugar 2 tb Finely chopped orange zest Date: Thu, 25 Apr 1996 10:28:38 -0400 (EDT) From: Patricia Thorp thorp@sas.upenn.edu Rhubarb Pie […]

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Chocolate Banana-split Pie

Ingredients & Directions 12 Graham crackers (2 1/2″) -made into crumbs 1/4 c + 2 t chocolate syrup, div- -ided 16 oz Chocolate nonfat ice milk or Frozen nonfat yogurt 2 md Bananas, peeled 3/4 c Thawed lofat cool whip 1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late […]

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Yankee Fiddlehead Pie (or Quiche)

Ingredients & Directions 4 Eggs 1 c Milk 1 c Fiddleheads, cooked — Chopped 2 tb Leeks — chopped,cooked 1 tb Parsley, chopped — or 2 1 c Cheddar cheese, mild — Shredded Salt 1 Pie crust , partially baked 9 Or 10″ 8 Whole cooked fiddleheads Beat the eggs with lthe milk until blended. […]

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Cheesecake Pecan Pie

Ingredients & Directions 8 oz Cream cheese; softened 1 Egg 1/3 c Sugar 1 ts Vanilla 1 Pie shell; unbaked 9 inch 1 1/2 c Pecan halves 2 Eggs; slightly beaten 1/4 c Sugar 2/3 c Corn syrup-light 1/2 ts Vanilla Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light […]

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