Baking Chefs

Ingredients & Directions 6 oz Lemonade frozen concentrate 1 pt Vanilla ice cream,softened 3 1/2 c Thawed whipped topping 1 ea Ready crust graham cracker p 1 x Yellow food coloring,if desi Place concentrate in large mixing bowl and beat about 30 seconds. Gradually,spoon in ice cream and blend.Fold in whipped topping and add food […]

Ingredients & Directions -JONI CLOUD SSMW41A- Pastry for a 9 inch pie 3 1/2 c Rhubard;sliced;raw, unpeeled 1 Lemon 1 1/4 c Light brown sugar 2 tb Flour Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch pie plate with pastry. Sprinkle a third of the flour, sugar mixture […]

Ingredients & Directions 1 Prebaked 9″ pie shell FILLING 1 1/2 c Sugar 1/2 c Water 1/2 c Unsalted butter, cut into -pieces 1 cn Evaporated milk (5 oz) 2 oz Unsweetened chocolate, -chopped 2 c Hazelnuts or filberts, -skinned and coarsely -chopped OPTIONAL DECORATION 8 Whole hazelnuts, skinned 24 Sliced almonds From “The Artful […]

Ingredients & Directions 2 ts Ancho puree* 1/2 lb Butter 1/2 c Chopped walnuts 1/2 c Chopped pecans 2 Eggs 1/2 c White sugar 1/2 c Brown sugar 1/2 c Flour 1 c Semisweet chocolate chips 9 inch unbaked pie shell *For ancho puree: Ancho chiles, which are dried poblanos, are dark brown peppers found […]

Ingredients & Directions 2 c Red rhubarb [/” slices] 1 c Sugar 1 ts Cinnamon 1 cn (21oz) Apple pie filling 3/4 ts Apple pie spice 3 tb [instant] tapioca 1 [9 in] pie shell for double Crust pie 1) In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat. […]

Ingredients & Directions FOR PIE CRUST 2 1/2 c All-purpose flour 4 tb Cold vegetable shortening 12 tb Cold butter, cut into 1/4- Pinch of salt -inch pieces 6 tb Ice water FOR MANGO FILLING 2 14-oz packages frozen mango, 1/4 c Sifted all-purpose flour -thawed, or enough fresh 1/4 c Evaporated milk -mangoes to […]

Ingredients & Directions 1 8- or 9-inch baked pastry -shell or graham cracker -crumb crust 3 Egg yolks* 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1/2 c ReaLemon lemonjuice from -concentrate Yellow food coloring; -optional Whipped topping or whipped -cream Preheat oven to 350 degrees. In bowl beat egg yolks; stir […]

Ingredients & Directions 2 pk (4-serving size each) Or 1 pk (8-serving size) JELL-O Brand Lime Flavor Gelatin 2 c Boiling water 2 ts Grated lime peel 1/4 c Lime juice 1 pt Vanilla ice cream, softened 1 Packaged Graham Cracker Crumb Crust COOL WHIP Non-Dairy Whipped Topping, thawed, optional Completely dissolve gelatin in boiling […]

Ingredients & Directions 1 cn 6 oz. frozen orange juice co 1 pt Vanilla ice cream or ice mil 1 c Ricotta cheese 2/3 c Raspberry jam 3 c Non dairy whipped topping,th 2 ea Ready made graham cracker pi 1/8 ts Orange food coloring,if desi In a large mixing bowl,beat frozen orange juice concentrate […]

Ingredients & Directions 4 c Chopped rhubarb 1 1/3 c Honey 7 tb Flour 1/4 c Angelica (can be omitted) 1/2 ts Salt From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT (from Sunday, April 24, 1994, Baltimore Sun) Combine all ingredients in a mixing bowl. Pour into a 9″ prepared pastry crust. […]