Baking Chefs

Ingredients & Directions 2 lb Swiss chard leaves 1/2 ts Black pepper 1 Onion, chopped pn Salt 2 tb Oil pn Cumin 2 Eggs, beaten 1 Non-sweet pie shell 3/4 c Sour cream -unbaked 8 oz Feta cheese, crumbled Preheat oven to 200 C (400 F). Separate the white stems from the green part of […]

Ingredients & Directions Pastry of your choice 2 tb Butter 2 tb All-purpose flour 2 Egg yolks 1 c Maple syrup 1/3 c Water 1/2 c Chopped walnuts Melt butter and stir in flour, mixing well. Beat egg yolks with syrup and water. Add to butter-flour mixture and cook over boiling water until thick and […]

Ingredients & Directions 1 Unflavored gelatin 1/4 c Water 2/3 c Sugar; divided 1/2 c Key lime juice 1/4 ts Salt 2 ts Grated lime rind 4 Eggs; separated 9″ ea baked pastry shell I got this recipe from a “Cracker,” and it will dispute the previous statement that all will agree on how to […]

Ingredients & Directions 3 oz Cream cheese; softened 1 tb Sugar 1/2 c Milk 1 1/3 c Coconut 8 oz Cool whip*; thawed 1/2 ts Vanilla 1 ea Graham cracker pie crust, 9 Recipe by: Cool Whip label Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, […]

Ingredients & Directions 1/4 c Skim Milk 1 Envelope Unflavored Gelatin 2/3 c Skim Milk 2 lg Eggs, Separated 6 tb Sugar 1 tb Unsweetened Cocoa 1 tb Vanilla 1 1/2 c Low Fat Cottage Cheese 1/3 c Graham Cracker Crumbs 1/8 ts Cinnamon Pour 1/4 cup skim milk into a blender container; sprinkle gelatin […]

Ingredients & Directions Pastry for 10-inch -single-crust pie 1 Egg 1 c Sour cream 1 c Granulated sugar 3 tb Cornstarch 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Rhubarb; coarsely sliced TOPPING 1/2 c Rolled oats 1/3 c Packed brown sugar 1/3 c All-purpose flour 1/3 c Butter; softened 1 ts Orange or lemon […]

Ingredients & Directions Cookie Pastry—– 1 Stick Unsalted Butter — at Room temperature 1/4 c Sugar 1 Egg 1 1/2 c Flour Filling—– 1/2 Stick Unsalted Butter 4 Eggs 1 c Sugar 1 tb Grated Lemon Peel — (1 lg Lemon) 2/3 c Fresh Lemon Juice Powdered Sugar — for Garnish Cookie Pastry: Beat butter […]

Ingredients & Directions FOR THE CRUST 2 Pie crusts [10″ unbaked] -FOR THE FILLING- 1 1/4 c Sugar 1/2 c Flour 1 1/2 ts Apple pie spice 12 md McIntosh apples [peeled Cored & finely sliced] 2 tb Butter -FOR THE TOPPING- 1 tb Butter 1/2 ts Apple pie spice 1) Pre-heat oven to 425?… […]

Ingredients & Directions Pastry dough, thawed 1 pk Vanilla Pudding Mix 1 cn Pineapple pieces in syrup 1 c Butter, softened 4 c Sour cream Use enough pastry pie to make a base for one pie dish. Press the pastry dough into a pie tin. Bake until golden brown. While still hot, wet the dough […]

Ingredients & Directions 1 3/4 c Cold milk 2 pk Jello vanilla instant pie -filling 1 cn Lemonade, thawed 8 oz Cool whip Lite 1 Prepared graham cracker -crust Lemon slices 1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds […]