Baking Chefs

Ingredients & Directions 1 Pie crust — unbaked Zucchini filling 3 sm Zucchini — thinly sliced 2 tb Butter 1/2 ts Caraway seed 1 ts Lemon rind — grated 2 tb Sugar 2 tb Lemon juice Custard 6 tb Butter 2/3 c Sugar 2 Whole eggs 2 Egg yolks 2 tb Flour 1/4 c Lemon […]

Ingredients & Directions 1 pk (15oz) Pillsbury refrigeratd Pie crusts 5 Squares BAKER’S Premium White Chocolate 2 tb Milk 4 oz Philly brand cream cheese [softened] 1/2 c Powdered sugar 1 ts Orange peel [grated] 1 c Whipping cream [whipped] 2 c Raspberrys or sliced Strawberries or both mixed 1) Prepare and bake the pie […]

Ingredients & Directions 1 1/2 c Soda cracker crumbs 1 1/2 c Milk, scalded (about 33 crackers) 3 ea Eggs, slightly beaten 1/2 c Butter or margarine, melted 1 ts Salt 2 1/2 c Onions, sliced thin 1/4 ts Pepper 2 tb Butter or margarine 1/2 lb Process American Cheese Finely shred cheese. Combine cracker […]

Ingredients & Directions 1 cn Condensed milk 4 Egg yolks 1/2 c Lime juice 3 Egg whites 1 Egg white 6 tb Sugar 1/2 ts Cream of tartar 1 Pie crust; baked Beat one egg white until stiff. Mix condensed milk, egg yolks and lime juice; blend well. Fold in the stiffly beaten egg white. […]

Ingredients & Directions 1 pk (4-serving size) Jell-O -brand gelatin; orange -flavor 1 c Boiling water 1 pt Vanilla ice cream; softened 1 pk Chocolate crumb crust Cool whip whipped topping; -thawed DISSOLVE gelatin in boiling water Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin […]

Ingredients & Directions 1 9″ Graham Cracker Crust 4 lg Apples (Jonathan or -Golden Delicious) 1 c Granulated White sugar 1/3 c Brown sugar 1/3 c Apple cider 1/4 c Chopped black walnuts 2 tb Orange Juice 1 tb Lemon Juice 1 ts Cinnamon 1/4 ts Nutmeg 1/8 ts Ground ginger ds Salt 2 tb […]

Ingredients & Directions 3 tb Flour 1 1/4 c Sugar(see below) 3/4 ts Salt 1 c Sour Cream 1 Egg (beaten) 1 ts Vanilla 1/2 ts Lemon Extract 3 c Rhubarb (cut in 1/2″ cubes) Preheat oven to 400F. Mix everything but the rhubarb together, and then add the rhubarb at the end. Add filling […]

Ingredients & Directions 8 oz Cream cheese,softened 3 oz Cream cheese,softened 3/4 c Sugar 1/4 c Hershey’s Cocoa 2 Eggs 1 ts Vanilla extract 1/2 c Chilled whipping cream 1 8″ packaged crumb crust 1 cn Cherry pie filling Heat oven to 350 degrees.In large mixer bowl,combine cream cheese and sugar;beat well.Blend in cocoa,scraping sides […]

Ingredients & Directions FILLING -PART A- 8 c Peeled and sliced zucchini -(seeded and shaped to look -like apple slices) 2/3 c Lemon juice or vinegar -PART B- 1 c Sugar 1 ts Cinnamon -CRUMB CRUST- 4 c Flour 1 c Sugar 1 1/2 c Margerine Cook “A”. Boil until tender, about 10 minutes. In […]

Ingredients & Directions FOR THE CRUST 2 Pie crusts [10″ unbaked] -FOR THE FILLING- 1 1/4 c Sugar 1/2 c Flour 1 1/2 ts Apple pie spice 4 lg Peaches [fresh][peeled Pitted & finely sliced] 5 lg Apples [Granny Smith] [cored, peeled, & finely Sliced] 2 tb Butter -FOR THE TOPPING- 1 tb Butter 2 […]