Baking Chefs

Ingredients & Directions 1 8- or 9-inch baked pastry -shell 3 Egg yolks 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1/2 c ReaLime lime juice from -concentrate Yellow or green food -coloring; optional Whipped topping or whipped -cream Preheat oven to 350 degrees. In medium bowl beat egg yolks; stir in […]

Ingredients & Directions 1 ea 9-inch Graham Cracker Crust 1/2 c Plus 2 T Sugar 1/2 pt (1 C) Whipping Cream,Whipped 3 ea Large Uncracked Eggs. 1/4 c Lemon Juice Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir […]

Ingredients & Directions 1 pk Cream Cheese; (8oz) softened 1 pk Cream Cheese; (3 oz) -softened 3/4 c Sugar 3/4 c Hershey’s Cocoa 2 Eggs 1 ts Vanilla extract 1/2 c Whipping cream – chilled 1 Graham cracker pie crust – -prepared Cherry pie filling Heat oven to 350 degrees F. In large mixer bowl, […]

Ingredients & Directions STREUSEL TOPPING 2 tb Butter; firm 1/2 c Bisquick 1/4 c Brown sugar; packed 1/4 c Nuts; chopped FILLING 16 oz Frozen rhubarb;thawed drain 3/4 c Milk 2 Eggs 1 c Sugar 1/2 c Bisquick 2 tb Butter; softened 1 ts Ground cinnamon 1/4 ts Ground nutmeg Heat oven to 375. Grease […]

Ingredients & Directions 1 md Grated onion 4 c Grated zucchini 1/2 c Grated Parmesan cheese 2 tb Chopped parsley 1 c Bisquick 4 Eggs 1/2 c Oil 1/2 ts Nutmeg 1/2 ts Salt 1/4 ts Pepper Heat oven to 350 degrees. Grease (with butter) a 9×13 inch pan. Combine all ingredients except eggs and […]

Ingredients & Directions 1 qt Vanilla ice cream; softened 1 c Marachino cherries; – chopped & drained 1 Chocolate cookie crumb pie – crust 8 Chocolate covered cherries Whipped cream Softened vanilla ice cream and add chopped marachino cherries, mix thoroughly. Pour ice cream mixture into the pie shell. Freeze until firm. Before serving garnish […]

Ingredients & Directions -CRUST- 1 c All purpose flour 1/3 c Margarine 1/4 c Splenda granular sweetner FILLING 2 tb Cornstarch 2 c Fresh or frozen blueberries 2/3 c Splenda granular sweetner Divided 2/3 c Orange juice 2 c Sliced strawberries For Crust: Combine flour and splenda.Cut in margarine until mixture is crumbly (food processor […]

Ingredients & Directions 1 ea 9-inch Graham Cracker Crust 3 ea Large Uncracked Eggs. 1/2 c Plus 2 T Sugar 1/4 c Lemon Juice 1/2 pt (1 C) Whipping Cream,Whipped Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir […]

Ingredients & Directions 14 oz Fat free marble loaf cake 1 c LIGHT N’ LIVELY 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Lowfat -Cottage Cheese 1 c Cold skim milk 1 Square BAKER’S Semi-Sweet -Baking Chocolate; chopped 1 package (4-serving size) Chocolate Fat Free Sugar Free Instant Pudding 1/2 cup thawed COOL WHIP FREE Fat Free Whipped Topping CUT loaf cake […]

Ingredients & Directions 1 Recipe pate brisee (recipe -follows) Raw rice for weighting the -shell FILLING 1 c Sugar 3 tb Quick cooking tapioca 1/2 ts Vanilla 1 lb Fresh rhubarb cut into -1/2-inch chunks or thawed -frozen rhubarb, about 4 -cups 2 c Hulled and sliced -strawberries (about 1 pint) 2 tb Unsalted butter, […]