Ingredients & Directions
1/4 c Margarine or butter
25 Marshmallows (or 3 c mini)
1 ts Vanilla
5 c Rice Krispies
Melt margarine in a medium heavy saucepan. Add marshmallows and cook
over low heat until melted. Remove from heat, stir in vanilla and
Krispies. Moisten spoon with water and press mixture into greased 9″
square pan. Let set 30 min, cut in 24 pieces.
Each serving 1 square, 54 calories 1 fruit choice 1/2 fats & oils 9 g
carbohydrate, 2 g fat
Yields
24 Servings
