Baking Chefs

Ingredients & Directions FILLING 4 c Zucchini (less rind and seed Sliced 1/4″ thick Salt water 1 c Warm water 1 c Brown or white sugar 1 ts Cinnamon 1 ts Cream of tartar Unbaked pie shell STREUSEL TOPPING 1/2 c Sugar 1/2 c Flour 1/2 c Butter Parboil prepared zucchini in salt water until […]

Ingredients & Directions 4 c Fresh or frozen unsweetened -sliced rhubarb 1 Recipe pastry for single -crust pie 2 Eggs; beaten 1 Carton (8 oz.) vanilla -yogurt 1 c Granulated sugar 3 tb All purpose flour 1/4 ts Ground nutmeg or cinnamon 1/3 c All purpose flour 1/3 c Packed brown sugar 2 tb Butter; […]

Ingredients & Directions ———————–BROWN SUGAR GRAHAM CRUST———————– 1 1/2 c Graham Cracker Crumbs; * 1/4 c Brown Sugar; Firmly Packed 1/3 c Butter or Margarine; Melted FILLING 8 oz Cream Cheese; Softened, PLUS 3 oz Cream Cheese; Softened 1/2 c Sugar 1/2 ts Vanilla 2 Egg Whites; Stiffly Beaten 16 oz Cherries; Pie, In Water […]

Ingredients & Directions 1 pk (3-oz) lime jello 1 c Water; boiling 2 ts Lime rind; grated 1/2 c Lime juice 1 Egg yolk; well beaten 1 1/3 c Sweetened condensed milk 1 ts Aromatic bitters* 1 Egg white 1 dr Green food coloring; -optional 1 Baked 9″ pie shell; cooled From: Steph Hilt stephie@olympus.net […]

Ingredients & Directions 1 ea Yam or winter squash 1/4 ts Thyme, dried 4 ea Zucchini, peeled 1/2 c Zucchini, chopped 1 lg Potato 1/2 c Celery, sliced 1/2 c Onion, chopped 1/2 c Carrot, chopped 1 tb Oil 1/2 c Red bell pepper, chopped 1 ts Oregano, dried 1/2 c Peas 1 ts Basil, […]

Ingredients & Directions 2 1/2 c Sugar 1 tb Vanilla 7 tb Cocoa 1 Stick margarine, melted 4 Eggs 2 8-inch frozen pie crusts 1 1/4 c Evaporated milk Done in the blender and makes two pies! Preheat oven to 350 degrees. Put all ingredients in blender and mix well. Pour into pie shells and […]

Ingredients & Directions 1 pk (3-ounce) lemon-flavored -gelatin 1 c Boiling water 1/2 c Sugar 2 ts Finely shredded lemon peel 3 tb Lemon juice 1 c Whipping cream 2 c Rosy Rhubarb Sauce (recipe -above) 1 Baked piecrust, 9-10 inch Dissolve gelatin in boiling water. Stir in sugar till dissolved. Add lemon peel and […]

Ingredients & Directions 1/2 c REESE’S Peanut Butter -(Creamy) 3 oz Cream cheese, softened 1/2 ts Vanilla extract 1 c Powdered sugar 1/2 c Milk 3 1/2 c Non-dairy whipped topping – thawed 1 Graham cracker crumb crust 1. In small bowl, combine peanut butter, cream cheese and vanilla; beat until smooth. Gradually add powdered […]

Ingredients & Directions 2 md Zucchini, Cut Into 1/2 Inch Slices 2 tb Low Cal. Mayonnaise 2 tb Minced Green Onions 1 tb Dijon Mustard 1/4 ts Dried Marjoram 1/4 ts Dried Thyme 3/4 c Soft Breadcrumbs 1/2 ts Paprika 1 tb Oleo Melted Place Zucchini Slices On A Baking Sheet Coated With Cooking Spray. […]

Ingredients & Directions CRUST (9-INCH ONE-CRUST PIE 1/3 c Lard -or- 1/3 c Shortening plus 1 tb Shortening 1 c All-purpose flour 1/2 ts Salt 2 -(up to) 3 tb Cold water FILLING 3/4 c Packed brown sugar 2 tb Cornstarch 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground […]