Baking Chefs

Ingredients & Directions 3 1/4 oz Jello Vanilla Pie Filling 1 lg Egg, Slightly Beaten 1 c Corn Syrup 1 c Chopped Pecans 3/4 c Evaporated Milk 1 Unbaked 8″ Pie Shell Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at […]

Ingredients & Directions 3 Egg white 2 tb Brown sugar; firmly packed 18 2 1/2 inch chocolate graham -cracker squares; made into -crumbs 1/4 c Walnuts; finely chopped 1/2 ts Vanilla extract 1 pt Vanilla nonfat frozen -yogurt; slightly softened Preheat oven to 325-degrees. Spray a 9-inch pie plate with nonstick cooking spray. In a […]

Ingredients & Directions Unbaked lower crust 2 tb Butter 1 c Sugar 4 Slightly beaten eggs 1 ds Salt Grated rind of 1 orange 2 Oranges ; juice of 1 c Cream; whipped I found this recipe in “America Cooks”, a book published in 1940 and this is just how it was printed: (Found in […]

Ingredients & Directions 3 Egg whites 1 ts Cream of tartar 1 pn Salt 6 tb Sugar Beat the egg whites till they form soft peaks. Add the cream of tartar and salt and continue beating till the whites are stiff but not dry. Add sugar, a little at a time, beating it in well. […]

Ingredients & Directions 4 c Fresh tart cherries 1 1/3 c Sugar 2 tb -plus 2 ts Quick-cooking tapioca 2 tb Kirsch; optional -Pastry for 9″ double-crust Pie shell; unbaked 2 tb Butter Preparation time: 35 minutes. Cooking time: 50 minutes. 1. Heat oven to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, […]

Ingredients & Directions 1 c Sugar 2 ts Vanilla Extract 1/2 c Solid White Vegetable FILLING: -Shortening 1/2 c Butter, Softened (1 Stick) 2 c Unbleached Flour 7 1/2 oz Marshmallow Creme (1 Jar) 1/2 c Unsweetened Cocoa Powder 3/4 c Confectioners’ Sugar 1 1/2 ts Baking Soda 1/4 c Solid White Vegetable 1 ts […]

Ingredients & Directions 1 Can eagle brand milk 1 c Corn syrup 1 ts Vanilla Put in pan and cook till thick, pour into unbaked pie shell and sprinkle with nuts. Bake 10 min. at 425 then lower heat to 350 and bake 30 or 40 min. From Yields 6 Servings

Ingredients & Directions 1/4 c Butter, plus … 2 tb Butter 3 tb Cocoa 1 1/4 c Sugar 2 Eggs, beaten 3/4 c Flour 1/3 c Chopped pecans 1 ts Vanilla 1/4 ts Salt 1/4 ts Baking powder TOPPING 3 tb Butter 3/4 c Sugar 2 Eggs, beaten 1 Egg yolk, beaten 2/3 c Chopped […]

Ingredients & Directions 1/4 c Pumpkin seeds 2/3 c Millet, rinsed well 1/2 c Apple juice or cider 7 md Gravenstein apples, grated 1/8 ts Sea salt 1/2 ts Cinnamon 1 tb Arrowroot 1/4 c Cranberries, halved Mint leaves to garnish Gravensteins are the best apples for maing pies, but any sweet apple will work […]

Ingredients & Directions 2 lb Diced pork shoulder meat 1/4″” cubes 1 ts Salt and pepper 1/2 ts Ground sage or 2-3 leaves 1 pn Each of dry mustard andi Allspice 1 Pork and veal bones 2 Onions, chopped 1 Bay leaf 2 Or 3 sprigs of marjoram & Thyme 8 oz Lard (yum) 1 […]